Tag: brain health

Alzheimer’s Disease, Part 3, Invite Health Blog

Alzheimer’s Disease, Part 3, Invite Health Blog

Written by: Dr. Claire Arcidiacono, ND For further questions or concerns email me at [email protected]†   Alzheimer’s is a complex disease with many risk factors. It is a disease that affects more than just the person who is afflicted with the illness. For the care takers 

Collagen & The Brain, Invite Health Podcast, Episode 658

Collagen & The Brain, Invite Health Podcast, Episode 658

Subscribe Today! Please see below for a complete transcript of this episode. COLLAGEN & THE BRAIN, INVITEⓇ HEALTH PODCAST, EPISODE 658 Hosted by Jerry Hickey, Ph. *Intro Music* InViteⓇ Health Podcast Intro: [00:00:04] Welcome to the InViteⓇ Health Podcast, where our degreed health care professionals 

ALZHEIMER’S DISEASE, Part 2, Invite Health Blog

ALZHEIMER’S DISEASE, Part 2, Invite Health Blog

Written by: Dr. Claire Arcidiacono, ND

For further questions or concerns email me at [email protected]

 

In our last blog we started talking about Alzheimer disease. We began our discussion with talking about what it is, how it affects the brain and also what are the signs and symptoms you should look out for? Today we will cover the risk factors for developing the disease as well as how it is diagnosed. In our very last blog, we will review methods to help with symptoms management/reduce the risk factors. †

One of the most important risk factors for developing Alzheimer’s disease (AD) is age. After age 65 the risk of developing AD increases each year. Unfortunately, it doubles every 5 years after you reach 65. This means that by the time you reach age 85 the risk of developing AD is as high as 1 in 3! (1) Another risk factor is having a family history of the disease. The more family members that have the disease the greater the risk of developing it. Without getting too complicated, there are basically 2 “types” of genes. Those that determine if you get a disease without outside influence and those that increase the risks of a disease but are influenced by environmental factors. AD has been found to be associated with genes in both categories. (2) Race has also been found to increase the risk of developing AD. While it is not exactly understood why studies show that older Latinos are 1 1/2X more likely to develop AD than whites. African Americans are about twice as likely to develop the disease. (1) Now while these risk factors may be unchangeable it is still important to recognize them. †

ICYMI: ALZHEIMER’S DISEASE, PART 1, INVITE HEALTH BLOG>>READ NOW!

RISK FACTORS 

While some risk factors such as age are unchangeable, others can be influenced. For example, receiving head injuries when younger does increase the risk of developing AD as you age.  (3) Newer studies have linked heart health to AD. The risk of AD increases in those with any disease that affects the blood vessels. These include but are not limited to heart disease, diabetes, stroke, high blood pressure and high cholesterol. † (4)

AD is also believed to occur when certain proteins such as Tau proteins build up in the brain. AD is also believed to occur when abnormal amyloid beta peptides begin to accumulate and build up into amyloid plaques. This plaque leads to changes in the normal function of the brain. While it is not completely understood why this build up occurs it is believed that it may be related to age as well as brain cholesterol. (5) The presence of these plaques is a big risk factor, and it is being considered as one of the causes of AD.†

Another risk factor is the presence of oxidative stress which leads to chronic inflammation. Spirochete infections have been linked to this inflammation. (6) Sleep changes have also been linked to the inflammation in AD. While previously sleeping changes were seen as a symptom of AD in more recent time studies have suggested they are actually a risk factor for the disease. † (7)

Another possible risk factor is the balance/ homeostasis of the minerals copper, zinc and iron in the body. (8) Smoking is a huge risk factor for developing AD. (9) Along a similar pathway exposure to air pollution is also a huge risk factor. (8)  A 2018 study found an association between celiac disease and AD. (10) Obesity as well as any disease that promotes chronic inflammation may also increase the risk of AD. † (11)

At this time AD can only be diagnosed completely with an autopsy. Clinical diagnoses are therefore classified as “possible” or probable. This diagnosis is based on medical history, history from relatives as well as behavioral observations. Additionally, there are neurological and neuropsychological changes that are not explained by other conditions. (12) If you recall the blog on brain tests, you will recall that the tests can include CT scans, SPECT and PET scan which can all be used to help rule out forms of dementia including AD. Lastly as you might recall the neuropsychological tests used include the mini mental state examination. The Montreal cognitive assessment and the mini cog exam. While testing for AD may include other rule out tests, I will refer you to my blogs on brain tests. As I’ve said before it is important to always follow up with your doctor if you feel something isn’t right with your body. †

In our next blog we will be reviewing supplements that can help with known risk factors as well as review some supplements that studies show can be help with AD and dementia. These will include some you may not expect such as Turmeric! †

ALZHEIMER’S DISEASE, IMPORTANT NEW STRATEGY. INVITE HEALTH PODCAST, EPISODE 595>>LISTEN NOW!

 

REFERENCES

  1. https://www.alz.org/alzheimers-dementia/what-is-alzheimers/causes-and-risk-factors
  2. https://www.alz.org/alzheimers-dementia/what-is-alzheimers/causes-and-risk-factors/genetics
  3. https://www.alz.org/alzheimers-dementia/what-is-dementia/related_conditions/traumatic-brain-injury
  4. https://www.alz.org/alzheimers-dementia/what-is-dementia/types-of-dementia/vascular-dementia
  5. Wang H, Kulas JA, Wang C, Holtzman DM, Ferris HA, Hansen SB (August 2021). “Regulation of beta-amyloid production in neurons by astrocyte-derived cholesterol”. Proceedings of the National Academy of Sciences of the United States of America. 118 (33): e2102191118. Bibcode:.11802191W. doi:10.1073/pnas.2102191118. PMC 8379952. PMID 34385305.
  6. Sinyor B, Mineo J, Ochner C (June 2020). “Alzheimer’s Disease, Inflammation, and the Role of Antioxidants”. Journal of Alzheimer’s Disease Reports4(1): 175–183. doi:3233/ADR-200171. PMC 7369138. PMID 32715278.
  7. Irwin MR, Vitiello MV (March 2019). “Implications of sleep disturbance and inflammation for Alzheimer’s disease dementia”. The Lancet. Neurology. 18 (3): 296–306. doi:1016/S1474-4422(18)30450-2. PMID 30661858. S2CID 58546748.
  8. Breijyeh Z, Karaman R (December 2020). “Comprehensive Review on Alzheimer’s Disease: Causes and Treatment”. Molecules (Review). 25 (24): 5789. doi:3390/molecules25245789. PMC 7764106. PMID 33302541.
  9. Knopman DS, Amieva H, Petersen RC, et al. (May 2021). “Alzheimer disease”. Nat Rev Dis Primers. 7 (1): 33. doi:1038/s41572-021-00269-y. PMC 8574196. PMID 33986301.
  10. Makhlouf S, Messelmani M, Zaouali J, Mrissa R (March 2018). “Cognitive impairment in celiac disease and non-celiac gluten sensitivity: review of literature on the main cognitive impairments, the imaging and the effect of gluten free diet”. Acta Neurologica Belgica (Review). 118 (1): 21–27. doi:1007/s13760-017-0870-z. PMID 29247390. S2CID 3943047.
  11. Heneka MT, Carson MJ, El Khoury J, Landreth GE, Brosseron F, Feinstein DL, et al. (April 2015). “Neuroinflammation in Alzheimer’s disease”. The Lancet. Neurology. 14 (4): 388–405. doi:1016/S1474-4422(15)70016-5. PMC 5909703. PMID 25792098.
  12. Gauthreaux K, Bonnett TA, Besser LM, et al. (May 2020). “Concordance of Clinical Alzheimer Diagnosis and Neuropathological Features at Autopsy”. J Neuropathology Exp Neurol. 79 (5): 465–473. doi:1093/jnen/nlaa014. PMC 7160616. PMID 32186726.

Alzheimer’s Disease, Part 1, Invite Health Blog

Alzheimer’s Disease, Part 1, Invite Health Blog

Written by: Dr. Claire Arcidiacono, ND For further questions or concerns email me at [email protected]†   In our last blog we discussed dementia. Today we will be talking about Alzheimer’s disease.   As I stated last time Alzheimer’s disease (AD) is one of the many causes of 

Antiaging Benefits of Taurine, Invite Health Podcast, Episode 655

Antiaging Benefits of Taurine, Invite Health Podcast, Episode 655

Subscribe Today! Please see below for a complete transcript of this episode. ANTIAGING BENEFITS OF TAURINE, INVITE HEALTH PODCAST, EPISODE 655 Hosted by Amanda Williams, MD, MPH. *Intro Music* InViteⓇ Health Podcast Intro: [00:00:04] Welcome to the InViteⓇ Health Podcast, where our degreed health care 

DEMENTIA, Invite Health Blog

DEMENTIA, Invite Health Blog

Written by: Dr. Claire Arcidiacono, ND

For further questions or concerns email me at [email protected]

Dementia is a complex issue that concerns many people. Dementia is a complex topic because not only is it considered by many to be a neurocognitive disorder on its own, but it is also a part of many other neurodegenerative diseases such as Alzheimer disease. In this blog I will review what is dementia? What are the signs and symptoms of dementia? What are the risk factors? What can you do if anything to help with the symptoms? And perhaps most importantly is there anything we can do to reduce the risk factors especially for those with a family history of dementia? †

Dementia is typically defined as a disorder that manifests as a set of related symptoms. In basic terms dementia is described as an acquired brain disorder where there is a decline in cognitive function. (1)  There are a number of disorders that are associated with dementia. The most common disorder associated with dementia is Alzheimer disease.  (2) Other disorders that are associated with dementia include Parkinson’s disease, Huntington’s disease, vascular disease, frontotemporal lobar dementia, and Lewy body disease and prion disorders. † (3)

Dementia can also occur when there are certain underlying conditions as I reviewed in my prior blogs. These include endocrine disorders as well as certain nutritional deficiencies. For more information on disorders that can mimic dementia please see my prior blogs. †

To start with Dementia as we know affects memory. However, in addition to affecting memory it can also affect behaviors. Dementia can lead to aggression, agitation, restlessness as well as sexual dis-inhibition. Dementia can also cause what is considered to be inappropriate behavior such as public outbursts of anger. In addition to behavioral changes dementia can also lead to psychological symptoms such as depression, apathy, anxiety, hallucinations and delusions. Over time language, attention and our problem-solving abilities also decline. Perception and orientation also decline over time. (4)  Those with dementia are also more like to suffer incontinence (both urinary and fecal). (5) To sum things up – dementia affects our memory, attention, reasoning, communication and perception. Signs to look out for can include forgetting names and people and places. Using the wrong word for an object and having trouble completing tasks are also things to be on the lookout for especially in those with a family history. † (6)

Dementia is usually broken down into 4 stages. These stages include pre-dementia, early, middle and late stage. These stages are based on the severity of the functional and cognitive impairment. Using tests such as the mini mental state exam can help determine which stage of dementia is present. † (7)

What are the risk factors for dementia? The presence of any of the aforementioned conditions such as Alzheimer’s disease, nutritional deficiencies and alcoholism are all risk factors. (8)  Additionally high blood pressure, smoking, obesity, diabetes, lack of activity are all risk factors. (9) Traumatic brain injuries also increase the risk of dementia. (10) Other more socioeconomic risk factors include conditions such as lower levels of education, depression, low social interactions, loneliness and having a neurotic personality. (11) Studies have also found that having vision and hearing impairments increase the risk of dementia. Frailty may also increase the risk of dementia. † (12)

New research has found a link between oral bacteria and the risk of developing dementia. (13)  Herpes simplex virus has also been confirmed to be associated with Alzheimer’s disease and therefore dementia. † (14)

As I’ve said before certain deficiencies are a huge risk factor for developing dementia. Additionally, if there is gluten sensitivity then gluten is also a risk factor. (15) Newer studies have also found that symbiosis and increased gut permeability are also risk factors for dementia. In other words, digestive concerns such as leaky gut, inflammatory bowel diseases and an overgrowth of bad bacteria are all risk factors for dementia. (16) Last but not least family history is also a risk factor for developing signs of dementia. † (17)

ICYMI:THE BRAIN: BLOOD TESTS & MORE, PART 1>>READ NOW!

While no studies have as yet found a cure for dementia there are certain nutrients that studies find that are helpful for our brain and memory.†

LIFESTYLE CHANGES & NUTRITIONAL SUPPORT

  1. Change any lifestyle risks you can – stop smoking, treat any high blood pressure, diabetes and work on addressing obesity concerns. It is also important to get professional help for any concerns regarding alcoholism and or stress/ anxiety.† 
  2. Correct any nutritional deficiencies! For help with this please see Invite’s complete line of multivitamins as well our B complex formulas! †
  3. Correct any infections by killing off the bad bacteria/ virus and replacing them with good bacteria! Additionally, along these same lines work to correct any digestive issues such as leaky gut. Olive leaf has been found to be antimicrobial in studies. (18) In addition to Olive leaf, and garlic has also been found to be antimicrobial in studies. (19) Interestingly thyme has been found to be very effective at killing Candida, which as we know is closely linked to leaky gut and thus by killing the Candida, we are working to address the leaky gut. † (20). Probiotics have been found to not only work to “put back good bacteria” but help eliminate the bad bacteria. (21) For these products, please see Invite’s Nutristatin 144, Aged Garlic, and our Women’s probiotic as well as our very popular Probiotic Hx!†
  4. Studies have found a Mediterranean style diet to be very helpful in reducing dementia risk. † (22)
  5. Some studies have found that omega 3s can help reduce the risk of dementia. (23) While using omega 3s for more advanced disease is still controversial studies have found significant improvement in those with very early-stage illness. (24) Please see Invite’s Fish oil, Krill oil advanced, Organic Flax seed powder and even our Bio-Mega!†
  6. Newer studies have found Alcar to be helpful in working with dementia and Alzheimer’s disease. While there was still a decline in functional and cognitive abilities it was statistically less in those taking Alcar (25, 26). Please see Invite’s Alcar with Ala, Cerebral care and Cognition Hx!†
  7. Inositol has been found to help with symptoms of dementia such as language. (27) Please see Invite’s Cerebral care!†
  8. Phosphatidylserine has been found in studies to help improve memory in those with dementia. (28) Please see Invite’s Phosphatidylserine as well as our Cerebral Care! †

While Invite has an extensive line of supplements I have chosen the ones that in my clinical experience are the most helpful. In our next blog we will talk about Alzheimer disease! †

ICYMI:KEEPING THE BRAIN CLEAN WITH RESVERATROL, INVITE HEALTH PODCAST, EPISODE 645>>LISTEN NOW!

 

REFERENCES

  1. “What is mixed dementia”. Dementia UK. Retrieved 2020-12-13.
  2. “Dementia”. www.who.int. Retrieved 26 September 2022.
  3. Wilson H, Pagano G, Politis M (March 2019). “Dementia spectrum disorders: lessons learnt from decades with PET research”. J Neural Transm (Vienna). 126 (3): 233–251. doi:1007/s00702-019-01975-4. PMC 6449308. PMID 30762136.
  4. Radue R, Walaszek A, Asthana S (2019). “Chapter 24 – Neuropsychiatric symptoms in dementia”. Handbook of Clinical Neurology. Vol. 167. pp. 437–454. doi:1016/B978-0-12-804766-8.00024-8. ISBN 978-0128047668. PMID 31753148. S2CID 208230186.
  5. “Continence, dementia, and care that preserves dignity”. NIHR Evidence. 21 June 2022. doi:3310/nihrevidence_51255. S2CID 251785991.
  6. Grant RL, Drennan VM, Rait G, Petersen I, Iliffe S (August 2013). Prince MJ (ed.). “First diagnosis and management of incontinence in older people with and without dementia in primary care: a cohort study using The Health Improvement Network primary care database”. PLOS Medicine. 10 (8): e1001505.
  7. “Preclinical, Prodromal, and Dementia Stages of Alzheimer’s Disease”. Practical Neurology. Retrieved 2022-06-28.
  8. Huntley, Jonathan D.; Corbett, Anne; Wesnes, Keith; Hampshire, Adam; Ballard, Clive (2017). “[P3–563]: Risk Factors for Dementia and Cognitive Function in Healthy Adults”. Alzheimer’s & Dementia. 13 (7S_Part_24). doi:1016/j.jalz.2017.06.1783. S2CID 53255124.
  9. “vascular risk factors and brain health” (PDF). Archived (PDF) from the original on 2022-10-09. Retrieved 1 January 2021.
  10. https://www.alz.org/alzheimers-dementia/what-is-alzheimers/causes-and-risk-factors
  11. Livingston G, Huntley J, Sommerlad A, et al. (August 2020). “Dementia prevention, intervention, and care: 2020 report of the Lancet Commission”. Lancet. 396 (10248): 413–446. doi:1016/S0140-6736(20)30367-6. PMC 7392084. PMID 32738937.
  12. Worrall L, Hickson LM (2003). “Implications for theory, practice, and policy”. In Worrall LE, Hickson LM (eds.). Communication disability in aging: from prevention to intervention. Clifton Park, NY: Delmar Learning. pp. 297–298. ISBN 978-0-7693-0015-3.
  13. “Can poor oral health lead to dementia?”. British Dental Journal. 223 (11): 840. December 2017. doi:1038/sj.bdj.2017.1064. PMID 29243693. S2CID 25898592.
  14. Carter CJ (February 2011). “Alzheimer’s disease plaques and tangles: cemeteries of a pyrrhic victory of the immune defence network against herpes simplex infection at the expense of complement and inflammation-mediated neuronal destruction”. Neurochemistry International. 58 (3): 301–320. doi:1016/j.neuint.2010.12.003. PMID 21167244. S2CID 715832.
  15. Schofield P (2005). “Dementia associated with toxic causes and autoimmune disease”. International Psychogeriatrics (Review). 17 (Suppl 1): S129–47. doi:1017/s1041610205001997. hdl:1959.13/24647. PMID 16240488. S2CID 11864913.
  16. https://bmcgeriatr.biomedcentral.com/articles/10.1186/s12877-020-01644-2
  17. https://www.alz.org/alzheimers-dementia/what-is-alzheimers/causes-and-risk-factors/genetics
  18. Lee O. H., Lee B. Y. (2010). Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaealeaf extract.  Technol. 101 3751–3754. 10.1016/j.biortech.2009.12.052 [PubMed] [CrossRef] [Google Scholar]
  19. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8362743/
  20. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074903/
  21. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8813855/
  22. https://www.alzheimersresearchuk.org/mediterranean-diet-associated-with-decreased-risk-of-dementia/
  23. https://www.news-medical.net/news/20230407/The-association-between-omega-3-polyunsaturated-fatty-acid-intake-and-reduced-risk-of-Alzheimers-disease.aspx
  24. https://alzheimersnewstoday.com/news/omega-3-supplements-help-slow-memory-decline-alzheimers/
  25. https://pubmed.ncbi.nlm.nih.gov/1944900/
  26. https://pubmed.ncbi.nlm.nih.gov/7723928/
  27. https://pubmed.ncbi.nlm.nih.gov/8843494/
  28. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2966935/