Nutrition. Vitamins. You.
Mushroom Hx Dr. Claire Arcidiacono, ND Omelets, risotto and even salads are all places you might find mushrooms. But did you know mushrooms are also an amazing supplement for our immune system? There are so many different types of mushrooms that sometimes it can …
PROTEINS~WHAT ARE THEY? By: Allie Might, FMC, INHC, ATT While we all know protein, do we really know how much we need on a daily basis? It’s also something we all like as there seems to be endless choices. There is also no wrong …
The Common Cold!
Dr. Claire Arcidiacono, ND
Today we will be talking about something everyone knows about and that topic is the common cold! Having a cold is probably one thing that both children and adults understand. But what cause’s a cold? Well when you have a cold you are actually suffering from a virus, in most cases it is a Rhinovirus. When we talk about upper respiratory infections the common cold is an example of what we mean. How do we catch a cold? Well the virus enters our body through the eyes, nose and mouth. Like most viruses it travels on droplets in the air that are released when someone coughs, sneezes or even just talks! When someone who is sick touches an object or even shakes your hand the virus gets on that object. If you touch it and then touch your eyes, mouth or nose BAM the virus can infect you too!
Exposure is probably one of the largest risk factors for getting a cold. It is one of the reasons why people are encouraged to stay home if they are sick. Having a weakened immune system is also a risk factor. Having a history of smoking or being exposed to 2nd hand smoke also increases your risk of getting a cold. Infants and young children are also at a higher risk of catching a cold.
What are the symptoms of a cold? While I know most people can probably list these all by heart I just want to do a quick reminder of what they are. Usually in 1-3 days after exposure to the virus symptoms can start and they can include runny/stuffy nose, sneezing, sore/ scratchy throat, cough, low grade fever, headache and even just plain old “I don’t feel good”. (1) Unfortunately the common cold isn’t the only virus that can cause these symptoms. I’ve included a chart that compares them! (2)
Now while most people recover from a cold within a few days – a week there can be complications that occur. These can include sinus or ear infections. There may also be acute bronchitis. If you have asthma or emphysema or chronic bronchitis the symptoms can get worse. You may develop a cough that lingers after infections. (3)
While most people with a cold don’t need to see a doctor sometimes it’s necessary. For children up to 12 weeks if there is a fever of 100.4 degrees it’s a good idea to see their doctor. In older children if there is a rising fever or fever lasting more than 2 days, if there is any trouble with breathing, wheezing, ear pain, or just intense symptoms as well as unusual fatigue or fuzziness it can also be a good idea to see their doctor. Lastly if there is a change in appetite it’s important to see their doctor. In adults it’s a good ideas to see a doctor if there is a fever over 101.3 degrees that lasts more than 3 days, if the fever returns after being gone or there is shortness of breath, wheezing or the symptoms unusually severe. (1) If there is a high fever in either children or adults it may be a good idea to see your doctor. (3)
When it comes to a cold prevention is key! And that starts with 1 simple word- hygiene! Wash your hands and clean frequently touched surfaces. Cover your mouth and nose when you sneezes or cough. If your sick stay home! Don’t share glasses or eating utensils. If you can stay away from those that are sick. (1) It is also helpful to make sure that your environment is not too dry so that your sinus don’t dry out which would leave you at risk for a cold. (3) It’s always a good ideas to help boost our immunity. In that case what can we do to boost our immunity?
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Boost your Immune Health with Beta Immunity Dr. Claire Arcidiacono, ND Today I want to talk about a supplement that is great for those times when you’re fighting off a cold or other upper respiratory infection. That supplement is Beta Immunity! Beta Immunity is …
DAIRY~THE OPTIONS AND BENEFITS By: Allie Might, FMC, INHC, ATT Dairy is that food group that seems to be one of the easiest to consume and the most indulgent. This group is commonly associated with calcium and strong bones. It has a wide variety …
VEGETABLES~GREENS AND BEYOND
By: Allie Might, FMC, INHC, ATT
Vegetables and greens always seem to be the most difficult for people to eat enough of on a daily basis. As I’ve talked to people over the years on this subject, I’ve noticed a few common reasons seem to come up. Let’s take some time together to get to know our vegetables and greens, as well as address some common reasons why many aren’t getting their daily recommendation.
Let’s start at the beginning….just how much vegetables and greens do we really need in a day? According to the guidelines from the USDA, an adult should consume 2 1/2-4 cups a day. This varies slightly, as greens usually need 2 cups to actually count as the 1 cup serving size. For instance, a salad consisting of 2 cups of kale, 1 carrot, 1/2 cup tomatoes and 1/2 cup of mushrooms would give you 2 1/2 servings for the day. I’ve heard many people count this as 4 servings because there’s 4 types of vegetables represented in the salad. This is definitely one way that causing some confusion and keeps some people from getting the correct daily recommendation.
Another misconception seems to involve cooking styles. We know that certain ways of cooking vegetables can be good, such as steaming, roasting or lightly sautéing. This helps to drastically cut down the fat from oils. According to an article from Harvard Medical School titled ‘How Much Will Fried Foods Harm Your Heart? We see that this way of food preparation may be a cause of increased inflammation in the body. This increased inflammation can be a contributing factor in heart disease, increasing the chances for such issues as heart attack or stroke. Keep in mind, even though it is a vegetable, once it gets battered or coated and fried it is more of an indulgent treat then a nutritious vegetable.
Vegetables are so important because of the nutrients they supply. MedicalNewsToday highlights some of these that include, but are not limited to, vitamins and minerals such as A, some B’s, C and K, folate, potassium, manganese and magnesium. Vegetables and leafy greens are also a good source of fiber.
I’m often asked which vegetables are the best. I always say there are no bad vegetables or leafy greens out there to avoid. Try focusing of the ones you already like and can tolerate well. I also like to recommend trying a new vegetable each week. For example, try traditional vegetable like tomatoes, zucchini and carrots with greens like kale and spinach. Maybe experiment with a cruciferous vegetable such as Brussel sprouts or cabbage (green or red). Remember, you can’t “overdose” on vegetables and greens so once you are consistently getting in your recommended serving outlined by the USDA, try to challenge yourself to get 5-9 cups a day. I find that this bulks up my meals in a healthy way without feeling “stuffed”.
GREENS HX: In order to help increase vegetable intake each day, adding a greens powder to make a healthy green drink is a good option. This contains a wide variety of vegetables, green and herbs allowing for an earthy taste with a dash of oregano. It even has some probiotics in the formula so this is great not only for nutrients, but to help with detoxification, healthy immunity and maybe even offer some increased energy…which is always a good thing.
BEETS HX: While beets are delicious, sometimes they can be difficult to cook. In order to get all the benefits to the circulatory system that beets offer, a good alternative is to incorporate this in a powder form. It can be added to water, smoothies or plain yogurt.
HAPPY GUT GREEN SMOOTHIE
1 cup plain Greek yogurt
1 cup Ice
1/2 cup Raw Organic Coconut Water
1 teaspoon Raw Honey
1 scoop Greens Hx
1 capsule Probiotic Hx
Add all ingredients to a blender, along with the contents of the Probiotic Hx (discard the empty capsule). Blend together, pour into a glass and enjoy!
PRO TIP: In my experience, if you find that you experience digestive distress when eating vegetables or greens, try cooking them and avoid raw. This can help cut down on gas developing in the gut, particularly for those that are exploring new produce or are increasing their daily intake.
www.myplate.gov/eat-healthy/vegetables
www.uhhospitals.org/blog/articles/2023/11/raw-vs-cooked-vegetables
www.health.harvard.edu/heart-health/how-much-will-fried-foods-harm-your-heart
www.medicalnewstoday.com/articles/323319#summary
