6 Flu-Fighting Foods You Should Eat this Season

6 Flu-Fighting Foods You Should Eat this Season

Photo by Rex Pickar on Unsplash With so many people coming down with the flu this time of year, we’re all trying everything we can to fight off the nasty virus. Of course, getting the flu shot is highly recommended, especially for the elderly, pregnant 

New Study: Fruits and Vegetables Help Boost Mental Health & Well-being

New Study: Fruits and Vegetables Help Boost Mental Health & Well-being

In a recent study, scientists found that mental health and well-being are directly linked to the number of fruits and vegetables included in your diet. Using data from 14,000 people aged 16 and older, researchers from the University of Warwick Medical School examined the overall 

Fitness Spotlight: Should You Snack Before or After your Workout?

Fitness Spotlight: Should You Snack Before or After your Workout?

It’s a debate that has been going on for years – do you eat before you hit the gym or just wait until after to fuel up? Both choices have their strong points and downfalls. If you eat too much before you get on the 

Bone Health: Calcium-Rich Foods Without Dairy

Bone Health: Calcium-Rich Foods Without Dairy

If you don’t eat dairy, don’t worry! This doesn’t mean that your bones will suffer later in life. There are plenty of calcium-rich foods that can easily provide enough calcium for healthy bones. Adults need about 1,000 milligrams of calcium a day – that’s a 

Nutrition Spotlight: Benefits of Black-Pigmented Foods

Nutrition Spotlight: Benefits of Black-Pigmented Foods

It’s a well-known fact that colorful foods are good for you. From green veggies to bright red berries, adding a full spectrum of color into your diet is the key to getting all of your nutritional needs. But there are some other foods that pack 

New Regulations for Gluten-Free Food Labels

New Regulations for Gluten-Free Food Labels

Photo by Mike Kenneally on Unsplash If you suffer from a gluten allergy or are gluten-sensitive, there’s good news for you. The American Food & Drug Administration has just released new regulations for food items that claim to be ‘gluten free’ but still contain gluten.