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Aged Garlic for Heart and Overall Health – Invite Health Podcast, Episode 54

Aged Garlic for Heart and Overall Health – Invite Health Podcast, Episode 54

On today’s episode, Amanda Williams, MPH discusses one of the world’s longest used medicinal foods available – Garlic. Many times, it is only looked at for its heart health benefit, but it really has advantages for overall health, especially in its supplemental form, Aged Garlic.

Bromelain: Important Nutrient for Sinusitis – Invite Health Podcast, Episode 53

Bromelain: Important Nutrient for Sinusitis – Invite Health Podcast, Episode 53

If you suffer from Sinusitis, taking the supplement Bromelain and rinsing your sinuses once or twice a day can really help. About 35 million Americans develop Sinusitis each year.

Coronavirus: How To Protect Your Lungs – Invite Health Podcast, Episode 52

Coronavirus: How To Protect Your Lungs – Invite Health Podcast, Episode 52

Invite Health Podcast, Episode hosted by Jerry Hickey. Ph

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Well, I guess it is pretty certain that many of us will be infected with the Coronavirus, officially titled COVID-19. But we really don’t know to what extent it is more dangerous. A very important question during this pandemic is, “Can I protect my lungs?” This is where the Coronavirus picks up its tempo and can be really damaging.

Why You Need To Be Aware of the Coronavirus

To fight an infection, your immune system must handle two issues very carefully – the forceful response and a targeted response. If your immune system is not directed appropriately, bad things happen. When fighting an infection, your immune system response must not be too weak or if will become dangerous. If a response is too strong, you body can suffer will collateral damage. This can trigger inflammation, due to too many incorrect signals. The different parts of your immune system are always communicating with one another using chemical messengers that are called cytokines. Some cytokines increase inflammation, while other decrease it. If too many of the cytokines that trigger inflammation (pro-Inflammatory cytokines) are released – especially one called IL-6 – you could develop what is called a cytokine storm.

What you need to know about staying healthy during the Coronavirus Pandemic. Click here >>

A cytokine storm is a massive attack by the strongest component of our immune system at one time. This has been shown in patients with heart failure and in sepsis. This storm has also happened with the epidemic before COVID-19 – SARS – in 2002 and 2003. But a cytokine storm is currently happening with COVID-19 in your lungs. COVID-19 attacks the lungs, and the immune system reacts strongly, worsening the damage. This appears to be when the virus is at its highest level of danger – when it begins to attack the lungs and the heart.

Email Nutrition@invitehealth.com to speak with a certified healthcare professional today!

Healthcare professionals Using Vitamin C on Patients

As reported in the New York Post, Dr. Andrew G. Weber, a pulmonologist and critical care specialist affiliated with two Northwell Health facilities on Long Island, said his intensive-care patients with coronavirus immediately receive 1,500 milligrams of intravenous Vitamin C. According to Weber, “The patients who received Vitamin C did significantly better than those who did not get Vitamin C.” This is because Vitamin C is a powerful antioxidant. When you are dealing with a cytokine storm, your Vitamin C levels drop dramatically. When your immune system is trying to kill or contain a virus, it releases a massive amount of free radicals. Normally, Vitamin C would be present in the body to fight this off but since many patients with the Coronavirus have low levels, their bodies cannot fight the virus effectively and the free radicals are killing and destroying lung cells. The Vitamin C is working to help restore the cells in the lungs.

How the Coronavirus is Impacting Your Immunity. Click here to listen now >>

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Dietary Modifications and Supplementation

So does this mean you should take antioxidants orally? My suggestion is that it cannot hurt. If you have enough of a pool of available antioxidants, you’ll be in better shape if you get attacked by the virus than if you lack them.

While you are staying put or trying to limit social exposure as much as possible, be sure you are following a healthy diet. This includes:

  1. Fresh vegetables like Spinach, broccoli, red beet root, tomato sauce
  2. Green tea and white tea and cocoa
  3. Herbs and spices like turmeric, cloves, and cinnamon
  4. Fresh fruits like blackberries and blueberries, apples and oranges

There are certain supplements you can take in order to boost your immunity and keep your body healthy.

  1. Zinc and Vitamin C have the ability to protect your immune cells and help reduce cellular inflammation.†
  2. Natural Vitamin E, especially the family called Tocotrienols, are very effective antioxidants for the heart, the lungs and the brain.†
  3. NAC is a fabulous antioxidant that has been shown to be great for lung health. There are a number of studies that show if you take NAC as a supplement (600mg, 3 times a day with food) it helps keep people with pulmonary issues out of the emergency room, like bronchitis.†
  4. Resveratrol is a natural inhibitor of IL-6, and has been studied extensively for its benefit in your lungs.†
  5. Curcumin is another inhibitor of IL-6, also called Bio-Curcumin and Boswellia serrata†

Email Nutrition@invitehealth.com to speak with a certified healthcare professional today!

Thank you for tuning in to the Invite Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at Invite Health today. We’ll see you next time on another episode of the Invite Health Podcast.

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Nutrients for Carpal Tunnel Syndrome – Invite Health Podcast, Episode 51

Nutrients for Carpal Tunnel Syndrome – Invite Health Podcast, Episode 51

Carpal tunnel impacts upwards of 20% of the population. Here’s what you need to know about this syndrome and what you can do to naturally support healthy nerves and overall wellness. 

Staying Healthy During the Coronavirus Pandemic – Invite Health Podcast, Episode 50

Staying Healthy During the Coronavirus Pandemic – Invite Health Podcast, Episode 50

Jerry Hickey, Ph. believes the objective during this COVID-19 Coronavirus pandemic is to make yourself stronger. If you can make yourself stronger with specific foods and supplements, you can boost your immunity and overall wellness today.

Krill Oil and Fish Oil for Brain Health, Part 2 – Invite Health Podcast, Episode 49

Krill Oil and Fish Oil for Brain Health, Part 2 – Invite Health Podcast, Episode 49

Invite Health Podcast, Episode hosted by Jerry Hickey. Ph

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In part one, I discussed the benefits of fish oil for brain health. Now, we are going to discuss Krill Oil’s superior benefit for brain health. Let’s get started.

Click here for Part 1: Krill oil and Fish oil for Brain Health. Listen now >> 

What is Krill Oil? 

Krill oil has fish oils attached to Phosphatidylcholine and also contains the powerful antioxidant astaxanthin. This has many advantages and even more benefits for the brain than fish oil.

Fatty ocean fish and crustaceans have omega-3 fatty acids which are commonly referred to as fish oils. You take Fish Oil capsules for their omega-3 content but you can also take Krill Oil because of it’s Omega-3 Content. However, Krill – because of the way the Omega-3 Fatty acids are supplied (they are attached to phosphatides) – has additional advantages over fish oils.

The Differences Between Krill Oil and Fish Oil

Here are the differences:

  1. Krill has phosphatidylcholine for memory – fish oils and most foods do not. About 90% of Americans fail to obtain adequate choline from their diet for their memory.
  2. Krill has Astaxanthin for the eyes and brain– it functions as an antioxidant to reduce inflammation and protect cells. Fish oils do not have Astaxanthin.
  3. Krill has phosphatides for memory – fish oils do not
  4. Krill’s fish oils are attached to phosphatides, protecting them from your digestive juices so they are much better absorbed. The capsule required is much smaller and easier to swallow; fish-sourced fish oils are attached to triglycerides, which do not protect them from your digestive juices so they are not absorbed as well. However, this does not apply to enteric coated fish oils; the coating protects them.
  5. Krill is very fresh – fish oils (if not enterically coated) are commonly oxidized. This does not apply to enterically coated fish oils, which are also protected from spoilage.
  6. Krill also supplies some omega-6 fatty acids for the immune system and omega-9 fatty acids for heart and brain health.
  7. Krill creates plasmalogens to protect the aging brain to a greater extent than fish oils. Antioxidant levels decline in the brain with age allowing free radicals to accumulate in the brain and these kill brain cells. Plasmalogens offer an alternative solution for protecting brain cells by functioning as a protective shield.
  8. Krill supplies glycerophospholipids to protect the cells in your brain from decay; these krill ingredients protect the structure of each brain cell.
  9. Both Krill and Fish Oils support the glymphatic system- the system that removes waste products with age. This system slows with age and Krill works better at rejuvenating it.

Thank you for tuning in to the Invite Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at Invite Health today. We’ll see you next time on another episode of the Invite Health Podcast.

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