Tag: aged garlic

Digestive Health Part 6: Diarrhea

Digestive Health Part 6: Diarrhea

Dr. Claire Arcidiacono, ND goes into depth about the possible reasons for your diarrhea and how to take care of this digestive disaster

How Aged Garlic Supports The Immune System – InVite Health Podcast, Episode 242

How Aged Garlic Supports The Immune System – InVite Health Podcast, Episode 242

You don’t want inflammation all the time. You just want it highly-focused and used when you need it. You also want the immune system to be functioning well so that it takes out any viruses, bacteria, yeasts and parasites that are infectious. Aged Garlic helps on both fronts.

The Numerous Benefits of Aged Garlic – InVite Health Podcast, Episode 239

The Numerous Benefits of Aged Garlic – InVite Health Podcast, Episode 239

aged garlic

Invite Health Podcast, Episode hosted by Amanda Williams, MPH.

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Most of us have used the term “thinking outside the box” at some point in time in our lives. One thing that I like to think about is thinking outside of the kitchen and there’s a reason why. There are so many wonderful things that we have in our food on a regular basis that can be so helpful for our overall health, so we have to think about some of the common nutrients that we’re exposed to. We can think about things like onion and garlic, for example. The garlic is predominantly what I want to focus in on today. We know that garlic not only has many well-studied cardiovascular benefits to it, but it goes well beyond that. I want to talk all about the many benefits of garlic, aged garlic in particular. When we think about supplementation, we want to make sure that the form of garlic we are using is the aged garlic type.†

What is garlic?

Most of us know garlic and it definitely has a very strong and familiar scent to it. Most people know if someone has had a good amount of garlic in a meal or you walk into your house and if someone is preparing a meal with a lot of garlic, it has a very profound smell to it. 

Garlic itself is a perennial that actually belongs to the onion family. The flavors that come from the garlic are very, very powerful, which is why when you’re cooking with garlic, usually a little bit goes a long way. There are many different types of garlic. Most of us just think of the traditional garlic that we utilize, which is the hardneck garlic. We have to recognize that all of the powerful constituents that are found within the garlic is what really yields all of these superior health benefits.†

Aged Garlic for Heart and Overall Health – Invite Health Podcast, Episode 54. Listen Now >>

Learn more about the history of garlic by tuning into the full podcast episode.

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We also have to look at the chemicals and constituents that are in garlic. We know that allicin is a very powerful chemical constituent that is derived from the garlic itself. What’s really quite interesting is that it is the allicin that produces that very powerful and unique scent. We know that there’s a high count of sulfur compounds in garlic and this is what’s responsible for its scent and taste, as well as those beneficial effects. It’s been studied across the spectrum when it comes to health.†  

Garlic outside the kitchen

Initially, people would look at garlic in terms of its cardiovascular benefits and we certainly know that there are many of those. It offers broad cardioprotective effects, to such a degree that there was a really important study that came out in the Journal of Nutrition about four or five years ago. This was done via the UCLA Medical Center, where they were showing the impact of aged garlic extract, so now we’re talking about supplementation as opposed to the food. This means that we’re taking those really active constituents and putting them into a capsulated form. You’re getting a major power punch of those constituents. In this study, they were able to show that aged garlic could reduce dangerous plaque buildup within the arteries. This is a really great thing.†  

At UCLA, they completed the four different randomized studies through which they looked at the progression of atherosclerosis and heart disease and looking at the aged garlic and seeing that it had this ability to actually reverse those different stages of heart disease. We have seen studies where they assess the C-reactive protein, which indicates levels of chronic inflammation. We have seen how beneficial aged garlic can be, even with supporting cholesterol levels.† 

Importance of Aged Garlic for Heart Health – Invite Health Podcast, Episode 16. Listen Now >> 

A study published in 2019 by the Experimental Biology Journal talked about how garlic could reduce aging-related memory problems. In this particular study that was conducted out of the University of Louisville, they were looking at that sulfide compound within the allicin. The interesting finding within the study was the correlation between the gut microbiome. Remember, a healthy gut means a healthy mind. The researchers were able to see how the garlic itself helped to maintain that healthy gut microbiome, those microorganisms that are in the intestines that are there to keep us healthy and to maintain that proper communication between the gut and the brain. The gut contains trillions of these microorganisms. They were able to show just how the garlic itself can work in a way to enhance that communication between the two, and in doing that, they were able to show an improvement in memory.†

Tune into the full podcast episode for additional benefits of aged garlic. 

Thank you for tuning in to the Invite Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at Invite Health today. We’ll see you next time on another episode of the Invite Health Podcast.

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Aged Garlic for Heart and Overall Health – Invite Health Podcast, Episode 54

Aged Garlic for Heart and Overall Health – Invite Health Podcast, Episode 54

On today’s episode, Amanda Williams, MPH discusses one of the world’s longest used medicinal foods available – Garlic. Many times, it is only looked at for its heart health benefit, but it really has advantages for overall health, especially in its supplemental form, Aged Garlic.

The Top 4 Heart Health Products Recommended By Our Experts

The Top 4 Heart Health Products Recommended By Our Experts

Superior non-GMO heart health dietary supplements are important for your heart, in addition to eating a healthy diet and following regular exercise routine.

Importance of Aged Garlic for Heart Health – Invite Health Podcast, Episode 16

Importance of Aged Garlic for Heart Health – Invite Health Podcast, Episode 16

Invite Health Podcast, Episode hosted by Jerry Hickey. Ph

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Heart disease is extremely dangerous. When most people think of heart disease, they are referring to the clogging of arteries in the heart by cholesterol which leads to strokes and heart attacks. But many factors contribute to heart disease and Aged Garlic has been proven to lower many of these other contributors substantially.†

Heart Concerns

Coronary artery disease occurs when the arteries within the heart muscle become stiffened and narrowed. This is a result of plaque build up which is mostly made out of LDL-cholesterol. This is very dangerous because the arteries inside the heart are much narrower than other arteries to begin with and this narrowing is a major risk for stroke and heart attack.

In studies of risks that contribute to developing heart disease such as elevated LDL-cholesterol, low-HDL the good cholesterol, high blood pressure, or elevated triglycerides, garlic leads to improvements but Aged Garlic consistently offers better results than other forms of garlic.

What is Aged Garlic?

Garlic belongs to the Allium family and is closely related to the onion, scallion and shallot. It has been used all over the world in many foods and added as a flavor for cooking. But traditionally garlic has been used for a variety of medicinal reasons especially in Ancient Egypt to promote a healthy immune system, heart function, borderline blood pressure, borderline LDL-cholesterol, and circulation.

When garlic is aged, some of its health-preserving constituents are augmented, making it more powerful for the immune system and in the support of health health without the odor, stomach upset, or gassiness. The aging process converts unstable “allicin” to even more powerful properties. Aged garlic is odorless and richer in health-promoting compounds than fresh garlic or other forms of garlic preparations, more effective in boosting immunity, and more beneficial in protecting the body than other garlic forms.

So how do you make Aged Garlic? You start off with high quality, non-GMO garlic that has not been sprayed; you wash it to clean off any dirt, slice it thin and cover it with water for at least 18 months. Then you dry it, check it for purity, make it into a powder, and check it again.

Evidence of Aged Garlic At Work

In terms of blood fats, one breakthrough study performed by UCLA (University of California, Los Angeles), research found that adding Aged Garlic to Statins decreased plaque build up an additional 50%.

A separate study published in the journal Atherosclerosis studied the benefit of garlic supplementation over four years in men and women. Garlic supplementation actually reversed plaque buildup in their arteries by 4.4 % in men and by 4.6% in women. Meanwhile, study participants on placebo had an additional 15.6% increase in plaque buildup. All subjects had advanced plaque buildup in their arteries and other issues such as high blood pressure, obesity, or diabetes.

In a review of eight separate meta-analyses (a group of similar studies that can add to results by large numbers of participants, research, etc..) by researchers at the University of Saskatchewan and at Harbor-UCLA Medical Center, Garlic lowered total cholesterol up to 29.8 points. In their review of 4 additional meta-analyses and two original studies the researchers found that in people with hypertension, Garlic (especially Aged Garlic) reduced SBP up to 16 points. It also reduced DBP by up to 9 points. The review also showed that Aged Garlic lowered hs-CRP.

Many things are shown to be cardio-protective; a healthy diet including lots of fresh fruits and vegetables, exercising, and cutting back on sugar and salt. But Aged Garlic demands respect for its clinically proven ability to substantially lower the risk factors that contribute to heart disease.

Thank you for tuning in to the Invite Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at Invite Health today. We’ll see you next time on another episode of the Invite Health Podcast.

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