Green Tea and It’s EGCG Antioxidant
Allie Might, INHC, AADP, ATT goes into depth of the benefits of green tea including it’s most beneficial antioxidant EGCG
Nutrition. Vitamins. You.
Allie Might, INHC, AADP, ATT goes into depth of the benefits of green tea including it’s most beneficial antioxidant EGCG
Why is breakfast so important and what is a good balanced breakfast to have daily? I get these questions all the time so follow along on how to make these amazing overnight oats and why breakfast is important!
Anti-aging
Written by Melissa Bistricer, RDN
For further questions or concerns email me at [email protected]
Aging can be difficult, but there are things you can learn to help you through the anti-aging process. With a balanced diet and clinically-studied nutrients, you can enhance your body’s overall aging health.†
As we age, the body starts to deteriorate through the cardiovascular system, bones, joints, muscles, bladder, urinary tract, memory, ears, eyes, teeth, skin and more. Your 40s and 50s are a concern as we start to age around then. However, you can be as early as mid-30s and continue to age.†
In the cardiovascular system, when we age the blood vessels and arteries stiffen, causing the heart to work harder to pump blood. The heart will compensate and start to increase the workload, pumping more blood. These changes can cause high blood pressure (hypertension) and possibly other cardiovascular conditions.†
The bones in the body start to shrink as size and density decrease. The muscles begin to weaken, making older individuals more susceptible to fractures. As we age, our muscles start to lose strength, endurance and flexibility which can affect coordination, stability and balance.†
In older age, the digestive system starts to slow down metabolism; which can cause constipation. This can be due to lack of exercise, not drinking enough fluids and a low-fiber diet. The weakening of bladder muscles and pelvic floor muscles can cause frequent urination or complete loss of bladder control.†
Our brain starts to change as we experience memory and thinking issues. This can be simply as older individuals forgetting names of words, and other simple tasks. There are recommendations to help slow the aging process through diet, exercise, and clinically studied nutrients.†
With aging, we want to ensure that you are eating a well-balanced diet that includes eating more powerful antioxidant foods. Antioxidants can help the anti-aging process and increase one’s longevity, but we need to focus on also providing beneficial nutrients.†
Beneficial nutrients include protein, calcium, Vitamin D, eliminating the intake of saturated fats and trans fats. Saturated and trans fats can cause inflammation and raise your LDL known as the “bad” cholesterol and lower the HDL the “good” cholesterol, which may increase the risk of heart disease.†
The best diet to follow as we age is a Mediterranean-style diet. This is a diet rich in fruits, vegetables, whole grains, low-fat dairy, antioxidants, vitamin C, lean protein, fatty fish, and colorful produce. The Mediterranean diet helps to fight off inflammation and keep you younger longer!†
Foods to consider adding to your diet can be: tomatoes, walnuts, artichokes, pomegranates, avocados, olive oil, salmon, lentils, beans, oatmeal, and Medjool dates.†
You should consider excluding these from your diet: processed red meats, heavily processed foods, frozen meals with lots of sodium, refined grains, alcohol, butter, refined, and processed or hydrogenated oils†
After the diet is under control, exercise is extremely important for anti-aging and staying young. A study published by the European Heart Journal, done over a 6 month time frame with 124 people; participants were instructed to perform endurance, resistance training, or high intensity interval training (HIIT). After the 6 months, researchers established that HIIT and endurance training was beneficial for cell growth and replication. New research determined that two types of exercise to slow the aging process are high intensity interval training (HIIT) and endurance training.†
EXERCISE-ENHANCING NUTRIENTS – INVITE HEALTH PODCAST, EPISODE 438 >> Listen Now!
Lastly, we can look at clinically-studied nutrients that can be beneficial for the healthy aging process in conjunction with nutrition and exercise recommendations.†
Resveratrol HxⓇ is a formulation complex with active trans-resveratrol, quercetin and grape seed extract. Resveratrol is a polyphenolic flavonoid found in the seeds and skin of red grapes; which is included in red wine, grapes, some berries and peanuts. Studies in the past have shown that resveratrol, a natural phytoestrogen can be beneficial for anti-aging therapy.†
Resveratrol has been studied to have beneficial actions in intracellular pathways; activated by anti-oxidant defense, regulation of cell cycle, mitochondrial energy protection, and vascular tone.1 The results suggest that polyphenol resveratrol has diverse biological effects. Evidence finds that resveratrol has protected against cardiovascular disease, cancer, and neurological disorders.†
Quercetin is a polyphenol known as an antioxidant to protect against oxidative stress. Quercetin is naturally found in plant products, specifically onions, which has the highest quantity of quercetin. Quercetin is beneficial in anti-aging; it has anti-oxidative, anti-inflammatory, anti-proliferative, anti-carcinogenic, anti-diabetic, and anti-viral properties.†2
Grape seed contains flavonoids and non-flavonoids that have antioxidant and anti-inflammatory effects. Grape seed extract is beneficial in helping with neurological disorders, including stroke, autism and psychiatric disorders.3 In the formulation of Resveratrol Hx, the active trans-resveratrol, quercetin, and grape seed extract can help to support heart health and brain health.†
As individuals age, its normal process to reduce the production of ATP, which decreases the production of skeletal muscles. The mitochondria is the powerhouse for energy; this produces adenosine triphosphate otherwise known as our ATP. Aging is correlated with the functional decline in mitochondria. In advanced age, mitochondrial DNA, integrity, and functionality will reduce due to the oxidative damage in the reactive oxygen species (ROS).4 This is the major energy source for our bodies as we age. When this is declining then energy sources will decline as well. This is where our ATP HxⓇ comes into play to support energy, endurance, and strength for aging individuals.†
ATP: THE ENERGY ATM MACHINE OF THE BODY – INVITE HEALTH PODCAST, EPISODE 255 >> Listen Now!
Resveratrol Hx Ⓡ supports cardiovascular, pulmonary and metabolic health†
ATP HxⓇ supports your energy needs†
For further questions or concerns related to dietary and nutritional supplement recommendations email me at [email protected]
1. Markus MA, Morris BJ. Resveratrol in prevention and treatment of common clinical conditions of aging. Clin Interv Aging. 2008;3(2):331-339.
2. Deepika, Maurya PK. Health Benefits of Quercetin in Age-Related Diseases. Molecules. 2022 Apr 13;27(8):2498. doi: 10.3390/molecules27082498. PMID: 35458696; PMCID: PMC9032170.
3. Mehdipour R, Ebrahimzadeh-Bideskan A, Hosseini M, et al. The benefits of grape seed extract in neurological disorders and brain aging [published online ahead of print, 2022 Mar 28]. Nutr Neurosci. 2022;1-15. doi:10.1080/1028415X.2022.2051954
4. Chistiakov DA, Sobenin IA, Revin VV, Orekhov AN, Bobryshev YV. Mitochondrial aging and age-related dysfunction of mitochondria. Biomed Res Int. 2014;2014:238463. doi:10.1155/2014/238463
Are you tired of all these marketing schemes to get you to purchase “superfoods”? Let me explain to you what superfoods are and why you should purchase them from InVite Health.
You’ve probably had an X-ray or CT scan before, but did you know about the potential risks associated with these tests? Learn about different antioxidant nutrients that can help protect you from this damage from Amanda Williams, MPH.
black tea
InViteⓇ Health Podcast, Episode hosted by Amanda Williams, MPH
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You’ve probably heard about all of the amazing benefits of green tea, but today, I want to talk a little bit about black tea. It is unique in its own way by providing a very active constituent theaflavin.†
Theaflavins have been studied for a variety of health conditions. They possess this really unique ability to influence our health by helping to regulate genes, especially genes that are in control of inflammatory cytokines. When we think about inflammation, this is key because we know that low-grade chronic inflammation is problematic to all of the different chronic disease states, including heart disease, arthritis and diabetes. By using the theaflavins coming specifically from black tea, we can see all of the potential benefits.†
When we’re looking at black tea, the polyphenol that is derived from it seems to act specifically on tumor necrosis factor alpha. We know that TNF-alpha is a master driver for inflammation in the body.†
Theaflavins don’t just work in the inflammatory pathway. We can actually see how it’s also beneficial when it comes to vascular support and targeting viruses and bacteria.†
Theaflavins are generally hard to come by. We know that the normal concentration of theaflavins in black tea is generally pretty low. So, if we’re just consuming black tea, are we going to be getting all the real power of the theaflavins? It’s not likely.†
This is why using the extracted form is going to be the way to go. We know all the power of green tea and all the power of black tea. When we combine the two together, like we have in our Green Tea HxⓇ formulation, it packs a powerful punch. Not only do these capsules contain the power of EGCG, but also you are yielding a really good amount of those theaflavins. It has 75mg of black tea extract, which is providing that potent polyphenol that has been studied across so many different aspects of health.†
GREEN TEA AND DIABETES – INVITE HEALTH PODCAST, EPISODE 399. Listen Now>>
In this episode, Amanda Williams, MPH discusses theaflavin, a powerful polyphenol that comes from black tea extract. She also details how this nutrient has been studied in the setting of inflammation.†
Key Topics:
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