Nutrition. Vitamins. You.
Have you heard of hypoglycemia? This occurs when your blood sugar drops too low. It can cause issues such as low energy, headaches and even seizures. The good news is that there are nutrients that can help support your blood glucose levels.
You’ve probably had an X-ray or CT scan before, but did you know about the potential risks associated with these tests? Learn about different antioxidant nutrients that can help protect you from this damage from Amanda Williams, MPH.
magnesium
InViteⓇ Health Podcast, Episode hosted by Amanda Williams, MPH
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Did you know that nearly 65% of Americans are considered to have inadequate magnesium intake on a daily basis? This is incredibly problematic when we look at all of the functions of this very important mineral in the human body. If we’re not getting adequate exposure, then it certainly makes sense that we would want to be supplementing with magnesium. Today I want to talk about magnesium when it comes to cardiovascular health and why this is so important.†
When it comes to magnesium deficiencies and insufficiencies, we recognize that this is a major problem. Researchers have found a strong correlation between low magnesium levels and the risk of cardiovascular events.†
DO YOU HAVE A NUTRIENT DEFICIENCY? – INVITE HEALTH PODCAST, EPISODE 201. Listen Now>>
Magnesium is responsible for over 300 different enzymatic processes within the human body. We know that this mineral is playing an integral role in our day-to-day functioning.†
As we get older, we can start to see less and less intake coming from the diet, but also in terms of absorption rate. This is a problem because, as we age, we are at a greater risk for a cardiovascular event.†
Hypertension, or high blood pressure, is the most prevalent risk factor when it comes to heart disease. We recognize that this is a massive problem here in the United States. The American Heart Association estimates that over 40% of Americans will have high blood pressure in the next 10 years. That means that they will be on medication for high blood pressure within the next 10 years. That is very alarming.†
We have to look at how magnesium can play a role into blood pressure levels. When we think about vasodilation and the blood vessels themselves being more relaxed to allow for adequate blood flow, this is very critical to your magnesium status. If we have low magnesium, this is going to create a situation where we’re going to end up with more vasoconstriction. This is because this mineral is a cofactor for hundreds of reactions that occur throughout the body.†
Since we know that low magnesium is an incredibly problematic thing for the body, what can we do? Dietary intake or exposure to magnesium is generally lacking, which is why it is so important to supplement with this mineral. Making sure that we are getting adequate magnesium every single day is critical to our overall wellness.†
At InViteⓇ Health, we offer our Magnesium Glycinate, as well as our Magnesium Citrate. We’re not changing the magnesium, but what we’re doing is we’re changing how it’s brought into the system. When it’s bound to citrate, the absorption rate is just a hair greater than when it’s bound to glycinate. This is very good when we think about intestinal health and for people who have a tendency to experience bouts of constipation. When we think about overall cardiovascular support, I would tend to lean more towards the glycinated form. Since this has a slightly lower absorption rate, the body is able to utilize the magnesium in the bloodstream for full action throughout the day.†
In this episode, Amanda Williams, MPH explains why the mineral magnesium is so important for overall wellness, especially in terms of heart and blood pressure health. She details research on this important nutrient and explains the difference between the glycinate and citrate forms.†
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Thank you for tuning in to the InViteⓇ Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at InViteⓇ Health today. We’ll see you next time on another episode of the InViteⓇ Health Podcast.
Green tea is often touted for its health benefits, but did you know that black tea also possesses supportive nutrients such as theaflavins? These are polyphenols that can help fend off inflammation, as well as viruses and bacteria.
COVID-19 can impact even the most active of people. Tune into this episode of the InVite Health Podcast to hear Jerry Hickey, Ph. tell the story of a woman who went from hiking in the Himalayas to battling COVID-induced damage in her body.
gallstones
InViteⓇ Health Podcast, Episode hosted by Amanda Williams, MPH
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Roughly 10 to 15% of the US population suffers from gallstones. What are gallstones and what can you be doing about them? That’s what I’m going to be discussing today.†
We know that gallstones have been linked directly with diet. Gallstones themselves are hard deposits that are formed from bile components within the gallbladder or within the bile ducts themselves. They are most commonly formed where there is an excess of cholesterol that gets trapped within the bile and it causes it to crystalize. These blockages caused by gallstones drives up pain.†
There are certain things that can increase your risk for the development of gallstones. First and foremost is the Standard American Diet. The Western diet is the strongest risk factor for the development of gallstones. This diet is not high in fiber, not supportive of cholesterol and not very good for your gallbladder.†
WHAT IS THE PORTFOLIO DIET? – INVITE HEALTH PODCAST, EPISODE 414. Listen Now>>
We also know that women are more likely than men to develop gallstones and there are hormonal connections to that. There is an estrogen-driven component to this in the way that cholesterol is transported throughout the female body versus the male body.†
Being overweight or obese is also a problem, as are certain prescription medications that can leave you more open to the development of gallstones.†
The traditional method of dealing with this issue is having the gallbladder removed. With that, the pain is going to go away, but then we have limited the body’s ability to release bile. This is kind of the endgame.†
We also know that there are other things we can do for our gallbladder before rushing to have it removed. We can certainly change up our diet and have more of a plant-based diet rich in fruits, vegetables, seeds and nuts. These will include healthy fats that the body will have a much easier time breaking down. High fiber foods are also important because they help with the regulation of cholesterol so it can’t crystalize and form those stones.†
There are different nutrients that we can consider to support our gallbladder as well. Vitamin C happens to be a big one. We can also look at omega-3 fatty acids. These healthy fats have been shown to help attenuate the risk for developing gallstones. We can look at SAMe, which is very important for all of the different methylation reactions that go on in the body. SAMe has been shown to improve bile flow, so this might actually lower the level of cholesterol in the bile itself. Nutrients such as EGCG from green tea and Vitamin E have also been looked at for their role in gallbladder health.†
ASK YOUR DOCTOR: VITAMIN C FOR CELLULAR HEALTH – INVITE HEALTH PODCAST, EPISODE 192. Listen Now>>
In this episode, Amanda Williams, MPH discusses the painful problem of gallstones. She explains how they form and what you can do to help support the health of the gallbladder.†
Key Topics:
Thank you for tuning in to the InViteⓇ Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at InViteⓇ Health today. We’ll see you next time on another episode of the InViteⓇ Health Podcast.