Nutrition. Vitamins. You.
Many people consider stabbing chest pain to be the main heart attack symptom, but the truth is this can vary, especially in women. It’s important to be aware of the different ways heart attacks can present themselves in women that can be vastly different from how they present in men.
Have you heard of hypoglycemia? This occurs when your blood sugar drops too low. It can cause issues such as low energy, headaches and even seizures. The good news is that there are nutrients that can help support your blood glucose levels.
X-ray
InViteⓇ Health Podcast, Episode hosted by Amanda Williams, MPH
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If you’ve ever had to have an X-ray or a CT scan done, you’ve probably had the thought in the back of your mind if this is safe. Today I want to talk a little bit about what we do know when it comes to that radiation exposure and what risks are actually involved, whether we have to go in for dental X-rays, chest X-rays or CT scan.†
It’s estimated that in this country alone, we probably do over 100 million regular X-rays of the chest or bones every single year. When it comes to CT scans, we’re looking at probably over 80 million CT scans that are conducted each and every single year. When we look at the dental X-rays, this is over a billion conducted every single year in the United States. That’s a lot of radiation exposure that we can put ourselves at risk for.†
Considering how common these tests are, we have to be aware of the potential risks. We know that there is a dose-dependent adverse effect of X-rays that has been linked to cancers. Many researchers have been studying that particular cancer risk in both adults and children. It’s estimated that radiation exposure during medical imaging can be associated with 2% of all cancers in the United States.†
Studies have shown that exposure to ionizing radiation from X-rays can be very problematic. This is because of DNA damage, which can result in a DNA mutation that can then lead to cancer further down the road.†
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When it comes to oxidative stress and cellular damage, we have to think about antioxidants. Let’s run through the basics of nutrients you should be considering taking when it comes to your exposure to X-rays and CT scans.†
We know that antioxidants are going to be important when we have to shield ourselves from the danger of the radiation. We can look at things such as EGCG. Those polyphenols that come from green tea have been shown to be very beneficial when it comes to fending off the damaging effects of radiation. Quercetin is also beneficial for this purpose. All of these nutrients are things that we should be considering if we are going in for an X-ray or CT scan.†
We can certainly look at curcumin, which offers a kind of dual-action. It is working as an antioxidant to protect normal tissue, but it is also working in terms of the upregulation of genes that are responsible for cell death and cancers. This is why I generally include Bio-Curcumin 5-Loxin into a regimen if someone is going in for one of these tests.†
Other nutrients such as ginkgo biloba, ginseng extract and silymarin extract have also been studied for their radioprotective properties.†
In this episode, Amanda Williams, MPH discusses the potential dangers of radiation from common medical tests. She explains how this can be related to cancer and offers suggestions for nutrients that can help fend off this damage.†
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The mineral magnesium is responsible for over 300 functions within the body, but it is especially important for proper heart functioning and healthy blood pressure levels. Learn more about this important nutrient and which form might be best for you from Amanda Williams, MPH.
Green tea is often touted for its health benefits, but did you know that black tea also possesses supportive nutrients such as theaflavins? These are polyphenols that can help fend off inflammation, as well as viruses and bacteria.
COVID-19
InViteⓇ Health Podcast, Episode hosted by Jerry Hickey, Ph.
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COVID-19 has introduced a lot of new terms to our vocabulary. For instance, we now discuss things like variants, such as the delta variant that has been going around. We also have PPE, which stands for personal protective equipment like those N-95 protective face masks that you see doctors and nurses wearing.†
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Unfortunately, what’s becoming more well-known is something called ground glass opacities.This is a type of lung damage that shows up on CT scans in patients with COVID-19 pneumonia.†
A lady recently came to visit me in one of our stores. Several months beforehand, she had been hiking in the Himalayan mountains. A month after her climbing, she was back in New York and she contracted COVID-19. She had a pretty bad infection for six weeks. It wound up damaging her lungs. Because it was harder for her to breathe, it put a lot of pressure on her heart, leading to damage in her heart. It also led to severe GERD.†
People with COVID-19 may also develop fluid in the lining of the lung tissue. Some people also develop thickening in the tissue of the lung when they develop viral pneumonia. However, not all patients do.†
When this mountain climber came to speak with me, I didn’t tell her I could correct her lung damage, but I do believe there are nutrients that can help support the overall health of the lungs.†
Studies do show that certain nutrients can help lower your risk of developing COVID-19. This includes Vitamin D, fish oils, multivitamins, probiotics and zinc. These nutrients can help give you some degree of protection.†
IMMUNE BENEFITS OF VITAMIN C, ZINC & VITAMIN D – INVITE HEALTH PODCAST, EPISODE 118. Listen Now>>
There also seems to be some nutrients that can help support people who are experiencing COVID-19 symptoms. Research is limited, but they seem to be getting good results.†
The first one is glutathione. This is a master antioxidant that helps protect your eyes, brain, lungs, heart and liver. It’s also involved with detoxifying chemicals. Glutathione is naturally found in the body, but the amount can vary dramatically from person to person. Glutathione levels drop dramatically when you get a viral infection, so supplementing with this nutrient can be extremely supportive for someone battling COVID-19.†
Then there’s black cumin seed, also known as black seed. In Pakistan, COVID-19 was destroying people. A research fellow from Harvard Medical School went over there and gave 313 patients either a combination of black cumin seed and honey or a probiotic every day for a limited amount of time. 210 of these patients were categorized as having moderate cases of COVID-19. They had a cough, fever, sore throat, nasal congestion and shortness of breath. 103 patients had severe cases of the virus and were showing symptoms such as fever, cough, pneumonia and respiratory distress. They found that the patients on the black cumin seed and honey improved much faster than the other group.†
A third nutrient is a type of curcumin complex that is mixed with a black pepper fruit extract. This makes it really well absorbed. A study in the journal Frontiers in Pharmacology used this very well-absorbed curcumin in 140 patients with mild, moderate or severe cases of COVID-19. It was a 14-week trial. One group received the curcumin while another received probiotics as a placebo. The curcumin helped support oxygen saturation in the blood and helped promote recovery from symptoms.†
In this episode, Jerry Hickey, Ph. shares the story of a COVID-19 patient who went from being an active mountain climber to experiencing lung damage due to the virus. He also discusses nutrients that can help protect the body from this virus.†
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