Tag: antioxidants

Heart Health As We Age (part 1)

Heart Health As We Age (part 1)

Heart Health As We Age (part 1) Dr. Claire Arcidiacono, ND Keeping our hearts healthy as we age is an important part of healthy aging. However heart health is a huge topic that can take forever to go over! For the sake of this blog …

Energy in the Body

Energy in the Body

Energy in the Body written by: Noreen Kodula, Certified Natural Health Professional (CNHP) Energy is essential for all body functions. Involuntary processes like breathing and circulation, and voluntary actions like movement and thinking all rely on energy. Most people think of energy in terms of …

Blood Sugar 101

Blood Sugar 101

Blood Sugar 101

By: Noreen Kodula, Certified Natural Health Professional (CNHP) 

Blood sugar, also known as blood glucose, is the amount of simple sugar moving through your body at any given time. The main form of energy that your body uses is glucose. Everything that you eat will break down into glucose for your body  to utilize. Other forms of glucose are fructose, lactose, sucrose, and starch. Fats and proteins can also be broken down to glucose, via gluconeogenesis. This is the body’s way of breaking down whatever you eat into an energy source it can use.

Our bodies need a continuous supply of glucose in our blood to carry out basic functions. Too little glucose (hypoglycemia) or too much glucose (hyperglycemia) can cause issues in the body. Once inside your body, your blood delivers glucose to all your tissues and stores the excess as glycogen/fat in the liver and muscle tissue. A specific range of glucose needs to always be in your blood for your body to function normally.

The pancreas releases two hormones, glucagon and insulin, to help to balance the blood sugar in your body.

  • Glucagon regulates blood sugar when your body is in a fasting state. Without a steady supply of food, it helps release glycogen, which is stored in the liver and other tissues.
  • Insulin regulates blood sugar by helping glucose enter your cells as an energy source. Without insulin glucose travels through your blood and accumulates in excessive levels without reaching the tissues that need it.

The normal range for fasting blood sugar (when you have not eaten) is between 70mg/dL and 100mg/dL. One is considered pre-diabetic if your fasting blood sugar is between 100mg/dL and 125mg/dL. When your fasting blood sugar is above 126mg/dL on two or more separate tests, you will be likely be classified as diabetic.

Too much or too little glucose in your blood can cause issues. Hypoglycemia can be caused by not eating enough, drinking alcohol on an empty stomach, taking certain medications, or being more active than usual. Symptoms of hypoglycemia are dizziness, sweating, confusion, and fainting.

Hyperglycemia can be caused by overeating carbohydrates or sugars, dehydration, being sedentary, certain medications, illness, and stress. It is more common in conditions that affect insulin regulation like diabetes. Symptoms of hyperglycemia are excessive thirst, frequent urination, fatigue, and blurred vision.

The two primary forms of diabetes are classified according to how they impact blood sugar regulation.

  1. Type 1 diabetes – often diagnosed at an early age and is considered an autoimmune disorder. The body does not produce enough insulin because the pancreas is not working properly.
  2. Type 2 diabetes – This usually develops later in life due to lifestyle and diet choices. It develops when insulin becomes less effective at moving glucose into your cells, causing it to accumulate in the bloodstream.

Maintaining blood sugar in the normal range helps prevent complications associated with diabetes and other health conditions. Eating a healthy diet, maintaining a healthy weight, getting regular physical activity, and taking supplements that may help reduce blood sugar levels and other complications linked to diabetes. Please refer to the list of supplements below for blood sugar support:

Our Gluco Hx is a combination formula, containing many of the above nutrients. Our C-Betics also has ingredients that studies show help with blood sugar regulation. Other tips include:

  • Keeping track of your blood sugar to see what makes it go up or down.
  • Eat regularly and do not skip meals.
  • Eat foods lower in calories, saturated fats, sugar, and salt.
  • Drink water instead of juice or soda.
  • Limit alcoholic drinks.

Overall, you can control your blood sugar through regular monitoring, diet, exercise and supplements to help prevent complications and promote overall well-being.

References:

Blood Sugar Level Chart: What’s Normal, Low, and High?

Blood Sugar: What It Is and How It Works

Manage Blood Sugar | Diabetes | CDC

Diabetes: What It Is, Causes, Symptoms, Treatment & Types

A scientific review: the role of chromium in insulin resistance – PubMed

The effect of Gymnema sylvestre supplementation on glycemic control in type 2 diabetes patients: A systematic review and meta-analysis – PubMed

 

 

Noreen Kodula, Certified Natural Health Professional (CNHP) 

Bug Bites and other Outdoor Irritants to the Skin

Bug Bites and other Outdoor Irritants to the Skin

Bug Bites and other Outdoor Irritants to the Skin Dr. Claire Arcidiacono, ND Camping is a popular and fun summer activity! But camping and other outdoor activities can put you at an increased risk of skin concerns such as mosquito bites and poison Ivy! There …

Humidity and our skin! 

Humidity and our skin! 

Humidity and our skin!  Dr. Claire Arcidiacono, ND Summertime can be a time for beach going, Barbeques and just all kinds of outdoor fun! However, summer brings more than just fun outdoor activities. It also brings humidity. While most people know how high humidity affects …

Aged Garlic 

Aged Garlic 

Aged Garlic 

Dr. Claire Arcidiacono, ND

Garlic is a nutrient that as a supplement or even spicy food enhancer can be found everywhere. The benefits of using garlic as either a supplement or even just as a spice to add to our food are numerous. If you check out the Invite health website there are numerous blogs talking about aged garlic. But what is Aged Garlic? Why is it different from regular garlic? And why would anyone even want to use aged garlic in the first place? It is a lot to talk about so let us get into it, shall we? 

Simply put, has been allowed to age for approximately 20 months (about 1 and a half years). Typically, the active ingredients are then filtered and concentrated! This process modifies the harsh and often irritating compounds found in garlic extract. It also helps to generate some unique compounds that are good for our overall health. (1)  

Moving on, just how does aged garlic compare to using regular garlic? To start with as I said during the aging process many of the more irritating compounds found in garlic are converted to less irritating forms. In other words, there is usually less of a “garlic” smell when you use aged garlic. (2) Studies have also found that aged garlic also has higher levels of flavonoids, phenolic and flavonol compounds when compared to fresh garlic. I bet I know what you are thinking, Dr. Claire, what does all this mean? It all boils down to antioxidant activity. The higher levels of these compounds means that aged garlic acts as a stronger antioxidant than fresh garlic. Studies have found that aged garlic may have greater benefits for reducing the risk of diabetic lesions than using fresh garlic. Overall studies have found that aged garlic is more helpful at reducing possible diabetic complications than just using fresh garlic! (3)   

Another benefit to using aged garlic is that you need much less than fresh garlic. Typically, on average you would need to use 5-28 cloves of fresh garlic per day to get the maximum benefit! One of the benefits of using aged garlic is its strong ability to boost glutathione! This glutathione boosting ability means that aged garlic is a great supplement for boosting our immune system. (1) Aged garlic has been found in studies to help support heart health in diverse ways. For example, studies have found it to help with slowing the progression of atherosclerosis. (1)  

What is my take home point when I compare aged garlic to fresh garlic?  The higher amounts of antioxidants in aged garlic mean that it has stronger overall benefits for your heart, liver, blood sugar and even your brain! (4) 

So why should you use aged garlic? Well, as I said, studies have found many benefits for aged garlic. Studies have found it may help regulate blood sugar and even help to reduce complications associated with high blood sugar. (5) Studies have also found that aged garlic can help with normalizing cholesterol levels. (6) Other studies have found that aged garlic can improve overall heart function and improve circulation. (7) Studies have even found that aged garlic can help improve memory and even reduce neuroinflammation (this is inflammation in the brain). (8) Even the liver has been found to benefit from aged garlic. (9) Lastly as I said earlier in the blog aged garlic is amazing for helping improve immune function. (1)  

In case you are thinking ok Dr. Claire all this is great but isn’t black garlic even better? Why doesn’t Invite sell that? Well not it is not better because Black Garlic IS Aged Garlic. It is just another name for the same nutrient. (10)  

Aged garlic is an amazing nutrient. Feel free to reach out to an Invite nutritionist to find out if it is right for you! 

Up next let us talk about how to heal after dental work! 

Sources: 

  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC3363007/ 
  1. https://kyolic.com/garlic-supplements-guide/ 
  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC5209668/ 
  1. https://www.healthline.com/nutrition/black-garlic-benefits 
  1. https://pubmed.ncbi.nlm.nih.gov/20016716/ 
  1. https://pubmed.ncbi.nlm.nih.gov/25671065/ 
  1. https://www.frontiersin.org/journals/physiology/articles/10.3389/fphys.2018.01435/full 
  1. https://pubmed.ncbi.nlm.nih.gov/28054940/ 
  1. https://pubmed.ncbi.nlm.nih.gov/21663494/ 
  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC8401630/