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Anti-Aging Recipes

Anti-Aging Recipes

ANTI-AGING AWARENESS: MY GO-TO RECIPES by: Allie Might, FMC, INHC, ATT   September is Anti-Aging Awareness month, so I thought this would be a great time to discuss this topic. So many things fall under anti-aging, such as eye health, brain health, heart health and …

Understanding Vertigo, Invite Health Podcast, Episode 669

Understanding Vertigo, Invite Health Podcast, Episode 669

Subscribe Today! Please see below for a complete transcript of this episode. UNDERSTANDING VERTIGO, INVITE HEALTH PODCAST, EPISODE 669 Hosted by Amanda Williams, MD, MPH. *Intro Music* InViteⓇ Health Podcast: [00:00:04] Welcome to the InViteⓇ Health Podcast, where our degreed health care professionals are excited …

The True Role of Vitamin K, Invite Health Podcast, Episode 668

The True Role of Vitamin K, Invite Health Podcast, Episode 668


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Please see below for a complete transcript of this episode.

THE TRUE ROLE OF VITAMIN K, INVITE HEALTH PODCAST, EPISODE 668

Hosted by Amanda Williams, MD, MPH.

*Intro Music*

InViteⓇ Health Podcast: [00:00:04] Welcome to the InViteⓇ Health Podcast, where our degreed health care professionals are excited to offer you the most important health and wellness information you need to make informed choices about your health. You can learn more about the products discussed in each of these episodes and all that Invite Health has to offer, at www.invitehealth.com/podcast. First-time customers can use promo code podcast at checkout for an additional 15% off your first purchase. Let’s get started.† [00:00:34]

*Intro Music*

Amanda Williams MD, MPH: [00:00:40] There are many misconceptions when it comes to vitamins and minerals, but one really sticks out when it comes to misinformation and just not understanding what this vitamin is doing for the human body, and that’s vitamin K. I am Dr. Amanda Williams, scientific director at Invite Health, and this is a topic that I have discussed in length with so many individuals on a 1 to 1 basis, because there is a lot of fear about supplementation with vitamin K. Is it safe? Should I be taking it? What if I’m on a blood thinner? Is this going to be a problem? And there is a lot that we understand about the mechanism of action, about vitamin K but there are so much more that we are actually learning. Understanding how Vitamin K is playing a role even in respiratory health. Most people, if they think about vitamin K, they think about blood clotting or they think about bone health. And we have to understand that vitamin K is not causing blood clots, that’s the first misconception. It’s part of what is known as the blood coagulation cascade. So it plays a role as a cofactor. The body requires Vitamin K, Vitamin K1 in particular when it comes to the way that the body can clot up if we have an injury. So say, for example you have a cut and you start to bleed, Vitamin K is then looked at as being a factor in allowing the body to be able to stop itself from having excessive bleeding, but it’s not creating blood clots and this is where that common misconception comes into play. And there is much out there still in the traditional medical world that if someone is on a blood thinner than they have to at all costs avoid vitamin K and even avoid green leafy vegetables where you may get too much vitamin K. Now, interestingly enough, all the way back in 2005, University of Texas, School of Pharmacy did a really fascinating study, where they gave individuals who were taking warfarin, so taking a very powerful blood thinner. So, warfarin, very powerful blood thinner, and they gave these individuals low dose vitamin K and through supplementation of giving them the low dose vitamin K, they found that this actually helped them have more regular INR readings, which is the international normalized ratio. And INR is the way that they can test to see how much warfarin they should be giving someone. Is the blood getting too thin? Is the blood getting too thick? And they found that when folks who were taking warfarin started to supplement with low dose vitamin K, that they actually had longer periods where their INR stayed in a healthy range, so they didn’t have to keep auto adjusting the warfarin dose, so this in and of itself was a wonderful finding. However, most doctors still didn’t catch on to this like, well, hey, if someone eats a salad, is that going to screw up their warfarin? No. If anything, what this study indicated was that this was going to help to improve a better time slot to which their INR would remain in a normal range. So you fast forward and we go down the road another ten years and another study came out looking at the genetic influence that even plays into this when it comes to vitamin K. So, we always have to understand that our genes are regulating every single process in the body, including vitamin utilization. So in this particular study, they were looking once again at INR control, so looking at the rate in which the blood remains at the right viscosity, so not too thin, not too thick, and recognizing that individuals who had better uptake of vitamin K or their gut-based vitamin K production coming from the microbiome was much more efficient they had significantly better normalization of their INR. So say if they had to be on warfarin, they had to be on this blood thinner. They found that vitamin K levels influenced this significantly. So, having better vitamin K levels, not avoiding vitamin K, but actually taking vitamin K in to their diet or via supplementation helped with that gene regulation of how vitamin K was actually working. So, this is one misconception, is vitamin K, this danger vitamin. And the answer to that clearly is no.† [00:04:55]

[00:04:56] So, let’s talk all about vitamin K and what vitamin K is actually doing in the body. There are multiple utilizations of vitamin K. We know that just from The Journal of the American Heart Association. They know that vitamin K reduces arterial calcification. So, we don’t want to have calcium building up within our artery walls, it’s not a good thing. In addition to this, we also know the basics of vitamin K as far as strengthening bone, which can lower the risk of osteopenia, osteoporosis, and of course, fractures. We can look at how vitamin K plays a significant influence on blood glucose regulation. So even from lowering the risk of diabetes, we can see the influence of Vitamin K’s actions in the brain and cognitive function. We know that it is playing a driving force in inflammatory regulation. So, having low levels of inflammation in the body can be linked to having healthy vitamin K levels. So, vitamin K is a fat-soluble  vitamin. We know this, we know that there are other fat soluble vitamins, including A, D and E, and we know that vitamin K comes in two different forms. You have vitamin K1, which is found predominantly in green leafy vegetables, and then we have vitamin K2, which we generally find more in things like hard cheeses, eggs, for example. In any case, we know that our daily exposure just from diet alone on vitamin K is not generally up to par, as with most other vitamins and minerals. Just our dietary intake of those are not going to be high enough for that particular vitamin or said mineral to be able to perform all of the actions that the body is requiring. Same thing when we look at vitamin K, so vitamin K2, this is the one that’s been probably researched more extensively in terms of its cardiovascular benefits in the more recent years. So, you have vitamin K2 and it has two different forms, you have MK 4 and MK7. MK7 is the one that they usually zero in on on most clinical trials. MK7 is, you know, found once again in those different cheeses, different fermented foods. Natto, for example, so we can draw that correlation between those cardiovascular benefits in a traditional Japanese diet because of that high consumption of natto in their diet. And then hence why is that? Because of that MK7, Vitamin K2 form. So, looking at vitamin K’s use and we say, okay well maybe we’re going to use the invite K1/K2 complex, because we know it’s beneficial for our bones and we know it’s beneficial for helping to assist calcium find its way to the bones. I always say vitamin K2 can kind of be looked at as that helper. It finds calcium, or it may just be lingering around and says, hey, do you need a lift? I’ll help you find your way to the bones. So when we think about bone mineralization, Vitamin K2 is definitely integral to this. And so if we can get that calcium out of the vascular system and into the bone, hence we’re getting that double benefit, and this is why supplementation with vitamin K1 and K2 is definitely warranted, especially in situations if we have underlying concerns with cardiovascular health or metabolic concerns such as diabetes. For example, we know that diabetics have a tendency to have low levels of vitamin K1 and 2 in their system, which can lead to, once again significant problems. We always want to be able to identify where these vitamins are working. The actions that they’re taking, how supplementation with vitamin K1 and K2 has been shown to even improve overall cognitive function. So, the action is not limited somehow just to the health of our heart and the health of our blood vessels or to the health of our bones. We can see how we get this whole body health benefit from this one vitamin. Now, there are two forms of that vitamin, but in any case, supplementation with vitamin K1/K2 complex definitely is going to lead you down that right path for that overall systemic benefit. And these are the things that we always want to be able to zero in on. †  [00:09:31]

ICYMI: B-COMPLEX VITAMINS ARE NEEDED FOR A HEALTHY BRAIN, INVITE HEALTH PODCAST, EPISODE 667>>LISTEN NOW

[00:09:32] I talked recently about the the benefit of vitamin K when it comes to respiratory health. The recent study that just came out indicating how Vitamin K can definitely play this protective role in individuals who have respiratory disorders and seeing an improvement in overall pulmonary. function in individuals who have chronic bronchitis, COPD, Emphysema. So their findings indicate that supplementation with Vitamin K would be advantageous because in those individuals who have low serum levels, your blood level of vitamin K is too low. This has been linked directly to poor lung function, so hence supplementation for someone who has respiratory concerns with vitamin K would be incredibly wise choice. And I always enjoy talking about, you know, just simple vitamins and simple minerals. Because sometimes we so much overlook the true importance of why we come into this world equipped with these different nutrients on board and understanding that if we have low serum levels of vitamin K, this is been directly associated with an increased risk of all cause mortality. What’s that mean? It means death due to any cause and when they start to extrapolate out all the factors leading to that death that they can find that those low vitamin K levels are a contributing factor. So, when you look at all cause mortality, that’s basically by definition what we’re looking at. So, we have a death because of cancer, let’s just say, and they start to look at all of the factors. They look at diet, they look at sedentary lifestyle, they look at serum vitamin levels, serum mineral levels and you can see that correlation between low blood levels of vitamin K and an increased risk. We certainly see this with low levels of vitamin K2 in particular when it comes to coronary heart disease and in the British Medical Journal, they were looking at the vitamin K levels of close to 3000 people between the ages of 46 and 49 years old, and then they followed them for over a decade and then they started to assess their risk levels for coronary heart disease and they could once again draw back this increased risk for heart disease in individuals who had that low vitamin K level. So, whether we’re looking at metabolic conditions such as type two diabetes, pre-diabetes, that link between low vitamin K intake and the development or the exacerbation of that disease state, we definitely know that vitamin K is a protective driver for all things in the body. So, we really do get these whole body benefits when it comes to vitamin K supplementation. Unfortunately, as I mentioned, there are so many bits of misconception on vitamin K, you know, when it comes to vitamin deficiencies. Vitamin deficiencies aren’t as common as vitamin insufficiencies. So to be truly deficient in one said vitamin usually isn’t the case. However, we know that insufficient levels is what can drive, kind of be like this little slow burn in the body. Because if we don’t have enough vitamin K, we have some, but not enough. You can now start to see where those problems can start to arise in all systems when it comes to regulation of inflammation, when it comes to brain health, heart health, and pancreatic health. So, this is why understanding the function of vitamin K and the need for vitamin K in the system is really very essential and hence why vitamin K matters. So, that’s all that I have for you for today. Hopefully you walk away with this one with a little bit better understanding of the importance of vitamin K and definitely speak with one of our nutritionists when it comes to how you can incorporate vitamin K1/K2 complex into your daily supplementation routine. I want to thank you so much for tuning in to the InViteⓇ Health Podcast. Remember, you can find all of our episodes for free wherever you listen to podcasts or by visiting Invitehealth.com/podcast. Now do make sure that you subscribe and you leave us a review. You can follow us on Facebook, Twitter, and Instagram, and we will see you next time for another episode of the

InViteⓇ Health Podcast† [00:09:32]

*Exit Music*

 

B-Complex Vitamins are Needed For A Healthy Brain, Invite Health Podcast, Episode 667

B-Complex Vitamins are Needed For A Healthy Brain, Invite Health Podcast, Episode 667

Subscribe Today! Please see below for a complete transcript of this episode. B-COMPLEX VITAMINS ARE NEEDED FOR A HEALTHY BRAIN, INVITEⓇ HEALTH PODCAST, EPISODE 667 Hosted by Jerry Hickey, Ph. *Intro Music* InViteⓇ Health Podcast Intro: [00:00:04] Welcome to the Invite Health Podcast, where our …

Summary on Brain Health, Invite Health Blog

Summary on Brain Health, Invite Health Blog

Written by Dr.Claire Arcidiacono, ND For further questions or concerns email me at carcidiacono@invitehealth.com†   I hope this has been an exciting and informative blog on brain health and memory. The brain is something we are still learning about and gaining new information about every day.  …

The Mineral Magnesium & Our Brain, Invite Health Podcast, Episode 666

The Mineral Magnesium & Our Brain, Invite Health Podcast, Episode 666


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Please see below for a complete transcript of this episode.

THE MINERAL MAGNESIUM & OUR BRAIN, INVITEⓇ HEALTH PODCAST, EPISODE 666

Hosted by Jerry Hickey, Ph.

*Intro Music*

InViteⓇ Health Podcast Intro: [00:00:04] Welcome to the InViteⓇ Health Podcast, where our degreed health care professionals are excited to offer you the most important health and wellness information you need to make informed choices about your health. You can learn more about the products discussed in each of these episodes and all that Invite Health has to offer at www.invitehealth.com/podcast. First time customers can use promo code podcast at checkout for an additional 15% off your first purchase. Let’s get started. † [00:00:34]

*Intro Music*

Jerry Hickey, Ph: [00:00:40] The objective of this episode is to discuss the mineral, magnesium and its importance for our brain. It’s incredibly important for our brain. It’s a very abundant mineral in our body. There are several abundant minerals as calcium and sodium and potassium and phosphorus and sulfur and magnesium up there. It’s so important, we need it on a daily basis. And according to a lot of studies, looking at blood levels and the foods people consume, many of us Americans are getting far too little magnesium in our food. And this has serious consequences over time. Magnesium works all over our body, it does so many things. They clock magnesium as having over 300 important activities in the human body. For instance, you need magnesium. Magnesium interacts with zinc and vitamin D to control our blood sugar. Diabetics are very typically commonly low in magnesium because they lose it in the urine. So, it’s a very important supplement for diabetics. We’ve done episodes on that. Magnesium seals calcium into our bones, it keeps our bones strong. You need magnesium to activate vitamin D, and vitamin D is needed to reduce inflammation in the body, to build bone, to control calcium absorption and absorption of other minerals like phosphorus. But vitamin D is also very important for our immune system. Our immune system cells can actually activate vitamin D, that’s how important it is. You need magnesium to release melatonin at night. Melatonin is involved with brain health and memory, building bone, likely fighting off cancer, controlling daytime chronic pain. Melatonin is important for the immune system. Melatonin is important for the digestive tract. You need magnesium to stabilize our energy, we make energy out of sugar. That’s how the body works. It’s something called ATP, and most of our ATP is attached to magnesium, so you don’t burn it up in a flash, so, you have nice ongoing energy levels. So, there’s hundreds of important activities in our body, including heart, health and blood pressure control, muscle function, nerve function. It’s clearly an important mineral, and after you read, after you hear this episode, it will be obvious that it’s clearly an important mineral for brain health, for mental health, and for our memory and mental energy. So, welcome to my episode, The Mineral Magnesium and our Brain. You can find all of the Invite podcast episode for free wherever you listen to podcasts or just go to invitehealth.com/podcast, you can find all of the information relating to this episode in the description. Please subscribe and leave a review, and by the way, you can also find Invite on Instagram and Facebook and Twitter at Invite Health. So, I want to get into this, it’s really cool. † [00:03:38]

[00:03:39] Low levels of magnesium have been linked to many brain disorders. Now people who are migraineurs, people who suffer with migraines, they tend to get some benefit from magnesium along with other things, like sometimes vitamin B2 can be helpful for Migraineurs. Having a low magnesium is related to anxiety and depression and insomnia and stroke risk and seizures and even dementia. It’s involved with chronic pain, lacking magnesium, it’s involving muscle twitches and poor muscle function, poor nerve tissue control. So, a very important job for magnesium is regulating neurotransmitter production and release. So, neurotransmitters are natural chemical messengers in our brain, and you only need tiny releases of them that help the brain cells communicate with each other. And this also is a way of connecting our brain to our body. So, I’ll give you for instance. Glutamate and GABA are two major neurotransmitters, we know of a little over a hundred neurotransmitters in the brain. Glutamate and GABA in particular rely on magnesium for their function. And these are two incredibly important neurotransmitters. Some people think they oppose each other. They actually work together. There’s a balance between them, glutamate excites the brain, and that level of excitation has to be tightly controlled, otherwise it leads to excitotoxicity, we’ll go into that in a minute. GABA, which stands for Gamma Aminobutyric acid, relaxes the brain. For instance, certain drugs like benzodiazepines, work mostly by affecting GABA receptor sites. So, let’s take an example, how these neurotransmitters work together. Learning the brain cells that store the memory, GABA relaxes them and allows them to open up. Glutamate gives them the energy, and then a third neurotransmitter acetylcholine actually pushes the information into the brain cell and then there’s kind of like a reverse of all that activity. So, you trap the information. Here’s the problem, too much glutamate, not a good thing. Just like too much, GABA would not be a good thing. There has to be a balance. So, low magnesium levels lead to excessive glutamate activity. It’s called excitotoxicity. The brain cells have to work so hard that they literally burn themself out. It literally kills brain cells, it’s neurotoxic. So, glutamate, excited, toxicity, poor regulation of glutamate, and of course, this is, these are extreme scenarios. It’s implicated in Alzheimer’s disease burning out these brain cells, Parkinson’s disease, which initially will be a movement disorder that eventually can affect your breathing, which is scary, but also it can lead to Parkinson’s dementia, which is sort of like the second most common dementia. Huntington’s disease, epileptic seizures and ALS, Lou Gehrig’s disease, by the way, they believe that Lou Gehrig didn’t die from Lou Gehrig’s disease. He died from a number of injuries to his brain during his career. So, here is a study from Drexel University. It’s in the journal Advances in Nutrition, Drexel University, very famous university over in Pennsylvania. Magnesium plays a major role in disease prevention and maintaining good health. Reduced magnesium levels in your blood is implicated in migraines, diabetes, cerebrovascular accidents, which is the fancy way of saying a stroke, hypertension, which is high blood pressure, cardiovascular disease and Alzheimer’s disease for a high quality academic research institution like Drexel to come out with that kind of report says a lot, because that means there’s a lot of research on magnesium and enough research that shows low levels of magnesium are implicated in these conditions. In fact, magnesium is so important that there are entire conferences devoted to the mineral, magnesium and books written on magnesium. I know because I’ve contributed to some of these books, and there’s journals dedicated to the mineral, magnesium. That’s how important it is.  † [00:08:39]

[00:08:41] Let’s just look at the bone, and we’ve done an episode on this. If you lack magnesium, the calcium crystals in your bone expand and your bones become fragile, it’s easier to break your bones. So, it is so important, the mineral magnesium in so many ways. Now there’s a kind of a prodromal stage before Alzheimer’s in many people, if they have true mild cognitive impairment, it’s almost a sure sign as almost a certainty that they’re going to go into Alzheimer’s disease. So, in mild cognitive impairment, these people are still functioning, they’re still at home. But it’s obvious to everyone, including themselves, that their memory and their brain is not working properly. So, here’s the journal Nutrients, June 10th, 2023. So, it’s very recent. It’s the Academy of Nutrition and Health in China, along with other academic research institutions, because no one institution can do a study like this, it’s too involved. There are too many people hours involved, there’s too much analysis involved, and writing involved, etc… So, they’re updating the information on magnesium and brain function based on the newest data. And what they found, so they’re looking at magnesium and specifically mild cognitive impairment, our risk of developing mild cognitive impairment. It’s 1006 older adults and they did a series of tests, the auditory learning test, which is, you know, obvious what that is, but the trail making test. Now, in this test, you’re looking at a person’s ability to pay attention and switch tasks, etc., but they also used a digit symbol substitution test. And what that is, they give your digits, a number between one and nine, and then you have to match the number to symbols in 90 seconds, they see how many times you can, so, if your pinky is number one on your left hand and it has to match to assemble. How many times do that does that happen? Over 90 seconds. They did the verbal fluency test, and they combined these tests to really see what was going on with paying attention and memory and language comprehension. They also used the combine test for executive function, which tells a great deal about brain function. Patients who developed mild cognitive impairment had lower blood magnesium levels than those with healthier levels of magnesium. And the people with healthy levels of magnesium obviously had better brain function. So, here’s what they found. They found that the patients who developed mild cognitive impairment had lower blood levels of magnesium than those with healthier brain function, with better brain function. And the magnesium in this study was protective against mild cognitive impairment. And what they found is those people with magnesium intake in the lowest 25% range, increased their risk for developing mild cognitive impairment, which typically leads into Alzheimer’s by almost 50% compared to those in the top 25%. So, a higher blood level of magnesium was connected with greater verbal fluency. And that digital, that digit symbol substitution test where they put a number on each finger and you have to attach it to symbols, which is not easy, I would think, for someone who’s losing their memory. So, the magnesium absolutely improved brain function. If you had more magnesium in your blood and it was reducing the risk of mild cognitive impairment. So, this is a very important finding. † [00:12:41]

INTRODUCTION TO BRAIN HEALTH & MEMORY, INVITE HEALTH BLOG>>READ NOW!

[00:12:42] Now, they went on to look at what was happening, and they found that low magnesium led to brain inflammation. You were releasing mediators. This is how they could gauge it. They found mediators that were elevated that would trigger inflammation in the brain, such as tumor necrosis factor alpha and nitric oxide or interleukin A. The inflammation contributes to neurodegeneration and it kind of confuses the brain, mixes up the brain, prevents it from working effectively and efficiently and normally, but it is also killing brain cells. Now, the thing is, the magnesium had been shown to inhibit the production of excessive concentrations of beta amyloid proteins. So, that’s really interesting, that’s previous studies. Beta amyloid is a sort of protective protein in the brain, but you have to dispose of it. You have a system in the brain called the lymphatic system. And when you’re sleeping and resting, the system goes into its working phase, and it breaks down things like these proteins and gets rid of them. So normally these proteins are not a bad thing, but if that lymphatic detoxification system is not working effectively and efficiently, the protein builds up and it groups together and what happens? It becomes toxic to the brain cells, and it kills off brain cells. And this is a major part of Alzheimer’s. Now, I mean, looking at just the various things magnesium does in your brain, it lowers inflammation in the brain and activates vitamin D, there are receptor sites for vitamin D in the brain to make the brain work properly. And just like those receptor sites in the brain for vitamin K, they make the brain work properly and they reduce inflammation in the brain. You need it to release melatonin from the pineal gland when melatonin does a million things, including for your memory, you need it for neurotransmitter activity and control. You need to magnesium to stabilize blood sugar utilization. Now, that’s really important. Your brain, the dry weight is about £2, so, it’s a very small amount of mass compared to the rest of the body. But the brain is super high energy. It’s a super high energy organ. And how does the brain work with energy? It takes sugar and a convert sugar to something called ATP. And the ATP used to bring the energy. You need the magnesium to stabilize the ATP, in fact, you need magnesium to create the ATP. So, magnesium from a neurological standpoint is essential for neurotransmission, neurotransmission functions and a protective role against over excitation of brain cells, you know, excitotoxicity which burns up brain cells. So, you need it to prevent that, that neuronal cell death, magnesium helps you with migraines, magnesium helps with depression. There are other nutrients that can help with depression, like B vitamins, fish oils and something called Alcar which is Acetyl-L-Carnitine. Magnesium is protective against a stroke; magnesium is protective against anxiety. So, there’s a lot going on with magnesium in the brain. † [00:15:59]

[00:15:59] Now, there’s a number of studies where magnesium helps with depression. And I mean, you could go on PubMed, onto new PubMed, which is Library of Congress Place, where they collate all these studies. There’re millions of studies on there, and if you type in magnesium and depression, you’ll see a whole slew of studies come up. So, here’s one it’s the journal Nutrients February 2023. So, it’s very recent. That’s a number of academic research institutions in Taiwan. They do a lot of research for some reason on magnesium in both Taiwan and China. So, it’s really in their focus over there. But don’t get me wrong, there’s a lot of research going on in Europe and the United States also with magnesium. And here’s what they found, higher blood levels of magnesium led to reduced depressive symptoms and a sampling of the general public. But here’s the important thing. When they looked at their diet, you couldn’t really correlate the amount of magnesium in the blood versus the amount of magnesium in the diet, which indicates that, a couple of things, maybe sometimes certain foods that are supposed to be abundant in magnesium might have depleted magnesium because of the soil. The soil is over farmed, or it could indicate that some people just don’t absorb magnesium as well as other people. That’s why I take a magnesium supplement. I’ll go into that in a minute just to make sure I get enough magnesium. But I thought that was very interesting, very important that the amount of magnesium in the blood did not really match up with the amount of magnesium in their diet. Now, what about anxiety? And we’ll get into like sources of magnesium, what foods have magnesium. Magnesium and anxiety, this is the University of Leeds. Their School of Psychiatry, the University of Leeds has done a number of studies on magnesium and anxiety in their school of psychology. This is in the journal Magnesium Research. I told you, magnesium so important, there’s actual journals dedicated to magnesium. It’s the journal called Magnesium Research. And this is back in 2016. Looking at the available studies, the research indicated that magnesium could treat mild anxiety and also anxiety related to premenstrual syndrome. It helps get rid of that anxiety related to premenstrual syndrome. Now, a year later, same university, different journal, the journal Nutrients. So, it’s University of Leeds, School of psychology. They took 18 studies. They did a meta-analysis, they found 18 studies that were high quality. Magnesium helps anxiety, it was, there is a lot to this. So, here’s the journal Magnesium Research, April 20, 2022, 60 people who are scheduled for open heart surgery, half of them, they gave magnesium. The other half, they gave placebo, which is an inactive agent. And here’s what they found, because they followed them before surgery and after surgery, and they found that the symptoms of anxiety and depression were significantly lower. And the people treated with the magnesium and their quality of sleep improved. So, that’s very important because the magnesium is really safe and it’s not going to interfere with blood thinners or medication, they give people for their heart. And here’s the last study,the Journal Nutrients February 2023. So very recently, it’s a number of academic research institutions in Taiwan. So, we’re back to Taiwan. Higher blood levels of magnesium led to lower levels of depressive symptoms and a sampling of the general public. And once again, the amount of magnesium in the blood did not correlate with the amount of magnesium in their diet. So once again, that’s really important thing. That’s a really important finding. † [00:19:57]

ICYMI:COLLAGEN & THE BRAIN, INVITE HEALTH PODCAST, EPISODE 658>>LISTEN NOW!

[00:19:57] So where can you get magnesium? Oh, legumes. Legumes have magnesium, so that could be lentils, peas, beans, like black beans, soy foods. They, all the legumes have some magnesium. Nuts and seeds like pumpkin seeds, chia seeds, almonds, cashews, walnuts, to name a few. Green leafy vegetables like spinach, whole grains, like whole wheat. Now, me, I eat a really good diet, but I just want to make sure I’m getting enough magnesium. I take according to research, what is the best absorbed magnesium. I take magnesium glycinate. So, here’s an interesting thing. Some forms of magnesium have a laxative effect, like magnesium oxide and magnesium chloride, and some forms of magnesium lack a laxative effect like magnesium glycinate. So why is that? Because of the absorption rate, the magnesium glycinate, it is absorbed so completely and so quickly it doesn’t hang around the intestines to cause a laxative effect. But if you take magnesium oxide or magnesium chloride, they’re not as well absorbed. They hang around the intestines for a longer time and they have a laxative effect. So, if you want to avoid the laxative effect, take magnesium glycinate. It’s easy to get a 200-milligram tablet and you only need one a day. Take it with food, because when you eat food, you release acids that help break down the magnesium because you have to absorb minerals from the small intestine. You don’t absorb minerals that well from a large intestine. So, you want these pills to break down properly and quickly. So, you want a good company, you want the breakdown quickly. So, you take it during meals, so it’ll break down more efficiently. In fact, you can even bite the pill. Magnesium doesn’t taste bad; it tastes like chalk. You could bite the pill and help get digested. You can leave it in your mouth for a minute. And don’t take the magnesium in a high dose like this, the same time you take calcium, because there’s some evidence that they’ll block the absorption of each other. I don’t know if that’s true, but, you know, just avoid it just to make sure. And also, don’t take the magnesium with zinc or iron, because you’re not really going to absorb the Zinc and the iron. So, I used magnesium glycinate, 200 milligrams and take one a day with my dinner. I’m not taking really anything else other than biocurcumin-5-loxin, and the turmeric supplement with my dinner. So, there you go. So, anyway, thank you for listening. I hope you enjoyed and got some information out of this episode. You can find all of the episodes for free wherever you listen to podcasts or just go to invitehealth.com/podcast. You can also find Invite on Twitter, Instagram and Facebook at Invite Health. And thanks for listening and I’m signing off now. Jerry Hickey, nutritional Pharmacist, licensed Pharmacist. And I hope to see you next time in the next episode of the InViteⓇ Health Podcast episode.  † [00:19:57]

*Exit Music*