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Ceramides makes cholesterol very dangerous, Part 2

Ceramides makes cholesterol very dangerous, Part 2

cholesterol Subscribe Today! Please see below for a complete transcript of this episode. CERAMIDES MAKES CHOLESTEROL VERY DANGEROUS, PT 2-INVITEⓇ HEALTH PODCAST, EPISODE 591 Hosted by Jerry Hickey, Ph. *Intro music* InViteⓇ Health Podcast Intro: [00:00:04] Welcome to the InViteⓇ Health podcast, where our degreed 

BREAST CANCER AWARENESS “PREVENTION” AND EARLY DETECTION

BREAST CANCER AWARENESS “PREVENTION” AND EARLY DETECTION

  BREAST CANCER AWARENESS “PREVENTION” AND EARLY DETECTION Written by: Allie Might, FMC, INHC, ATT For further questions or concerns email me at amight@invitehealth.com Since October is Breast Cancer Awareness Month, I wanted to take time over the next few weeks to discuss this important topic. 

Ceramides makes cholesterol very dangerous

Ceramides makes cholesterol very dangerous

cholesterol
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CERAMIDES MAKES CHOLESTEROL VERY DANGEROUS- INVITEⓇ HEALTH PODCAST, EPISODE 590

Hosted by Jerry Hickey, PH

**Intro Music**

InViteⓇ Health Podcast Intro: Welcome to the InVite HealthⓇ podcast, where our degreed health care professionals are excited to offer you the most important health and wellness information you need to make informed choices about your health. You can learn more about the products discussed in each of these episodes and all that InViteⓇ Health has to offer, at www.invitehealth.com/podcast. First time customers can use promo code podcast at checkout for an additional 15% off your first purchase. Let’s get started.†

**Intro Music**

Jerry Hickey, Ph: [00:00:40] There is a not well known risk factor that’s very bad for your heart. It’s called a ceramide. It’s a type of fat that our body makes, and it turns out to be a major player in how dangerous your cholesterol is to your heart. So are doctors testing for ceramides? If they are high, what does that mean? Is it truly dangerous? What is it connected with? How do you lower your ceramides? All this and more in my episode, ceramides, these fats make cholesterol very dangerous. Hi, my name is Jerry Hickey. I’m a nutritional pharmacist. Welcome to the episode. You can find all of our episodes for InVite Health, by the way, for free, wherever you listen to podcasts or just go to Invitehealth.com/podcast. You can also find Invite on Facebook, Twitter and Instagram at InVite Health. Now, if you could subscribe and leave a review, it’s also helpful for us. So let’s get going. This is a very important episode, by the way, because we’ve known about ceramides for an awful long time and we’ve known if they have potential to be very dangerous for a very long time. But it’s not getting tested for, you know, paradigm shift in thinking and beliefs in, in health and medicine change very slowly. So this is something you should seek out, I think. I think you should seek out testing on ceramides, because as far back as the 1970s, perhaps even before researchers found that high levels of the fats, there are types of fats we make in our blood known as ceramides, pushes cholesterol into the blood vessel walls of our heart. Now, that’s coronary heart disease. That’s really dangerous. †  [00:02:31]

[00:02:32] So what are they? What are ceramides? And there’s different types by the way. There are fatty, waxy things that we make, just like our body makes fats called triglycerides and different forms of cholesterol. Now there are different forms of ceramides. Some are more dangerous than others. They do have applications, practical applications, such as they have benefits for our skin. They hold our cells together. But when they are elevated in our blood, they are not just dangerous, I believe, extremely dangerous. But we don’t know how quickly that occurs. Or they dangerous right away or does it take a little time for them to become dangerous? They haven’t done that kind of research yet. So they may be the substance that leads to diabetes and very overweight people or lead to clogged arteries in anyone. And there’s other issues beside that. So if ceramides build up, what do they do? First, they are related to everything bad when they’re high. When they’re elevated, there’s normal levels of ceramides. But when they’re elevated, they’re related to just about everything bad, coronary artery disease, which is the biggest killer on the planet, kills almost 20 million people each year. Massive, dangerous heart attacks, strokes, blood clots, alzheimer’s disease and in older people, specifically, a poorer ability to fight cancer. But that’s, there’s a paradox there and we’ll talk about that later. And the onset of diabetes in very chubby people very, excuse me for using that word, let’s say very flabby, overweight people, is related to ceramides. Now, towards the end of this, I might have to split this into two episodes. I don’t know yet. I will list probable causes of increased ceramides. I won’t list all of them because we don’t know all of them and how to lower ceramides. And it’s not as hard as you think. There is no drug so far to treat ceramides, to lower ceramides. It’s lifestyle factors. It’s like a healthy lifestyle. There are certain supplements that can help. † [00:04:53]

INS AND OUTS OF CHOLESTEROL – INVITE HEALTH PODCAST, EPISODE 488>>LISTEN NOW!

[00:04:54] Now, I did mention cancer and that’s where there the paradox is. In older people. Let me explain this. I’ll take a minute. In older people, and everybody, our T cells become equated with what the cancer is, and attack it, and in fact in the more advanced forms of treating cancer where they actually take your T cells out of your body, and they train them to look at the mutations in your cancer. Every cancer has mutations because that’s what causes cancer in the first place. So there’s mutations within the cancer. So they train your T cells to recognize the mutations in the cancer because these mutations are not present in healthy cells. † [00:05:37]

[00:05:38] It turns out when ceramides are elevated in the blood of elderly people and sadly and unfortunately, ceramides naturally increase in the blood of elderly people, it’s one of the things we have to push back against. They kill the energy producing parts of the T cells, the mitochondria and the T cell becomes fatigued easily and it can’t do its job of fighting the cancer. But here’s the paradox, doctors, researchers are also finding ways to utilize ceramides to fight cancer. So that’s uh, that clearly is a paradox. Now, but we’re not focusing on cancer and ceramides on this particular podcast episode. But I will tell you something interesting. The supplement called Resveratrol, it usually comes from Polygonum cuspidatum, which is Japanese Knotweed. Never plant Japanese Knotweed in your yard. It is incredibly invasive. It’ll kill everything else. Don’t plant Japanese knotweed, but in the farms, when a plant, Japanese Knotweed, it’s almost impossible to kill it. It has a lot of resveratrol, that’s probably one reason why it’s hard to kill resveratrol protection plant, just like it protects humans. But they found that resveratrol actually pushes ceramides into the cancerous tumor and destroys the cancerous tumor. Now, I did a dogleg here. I wasn’t really going to talk about that, but I just think it’s an interesting part of the whole discussion here. Interestingly, a lot of the conditions that ceramides are attach to, resveratrol has an ability to help treat or even prevent diabetes, Alzheimer’s disease, heart disease, even heart attacks and strokes to a degree. So that’s interesting. I mean, it is a lot of what resveratrol does related to its ability to control ceramide levels. That’s part of the discussion. That’ll be an upcoming episode, I believe. † [00:07:40]

[00:07:41] So let’s get to diabetes. And I mentioned that ceramides are involved with diabetes and people who are pretty overweight, who are not exercising, they’re just eating wrong. Monash University is in Australia and they publish a lot of noteworthy research. I’m constantly reading at least three or four times a year. I’m reading a study from Monash University and February 2000, 2013, they published an article in the journal Diabetes and here’s what it says,” Increased blood fats like triglycerides and cholesterol and inflammation in obese individuals is strongly linked with insulin resistance”. So what’s insulin. We release insulin when we eat food and it clears the excess sugar out of our blood. So when there’s resistance to insulin, your sugar is going up in your blood and when the sugar goes too high, well, that’s diabetes. So, of course, as insulin works less and less effectively, to pack the sugar into our muscles and our liver and our fat cells, we will drift into diabetes mellitus.†  [00:08:53]

[00:08:54]  Now, LDL cholesterol is considered the bad cholesterol. So there’s HDL, which is considered good. And this is not a straightforward, characterization of these fats. HDL is not always good. But when it’s in the correct chemical structure, it’s very good. LDL, when you have too much, it’s bad. But there are worse forms of LDL, we’ll get into that in a couple of minutes. There are worse forms of LDL. So LDL, low density lipoprotein, low density, it’s not heavy and it’s not heavy because it lacks protein. So it has a lot more fat and cholesterol in it. If it’s high, it’s easy for that to go rancid, when it gets rancid, it’s in front of your blood vessel walls and it starts that whole cycle of events that leads to hardening of the arteries, atherosclerosis. So LDL carry ceramide. So the bad cholesterol carries ceramides around your body and people who are obese, there’s a lot of ceramide in their LDL. So in obese patients there’s an excess of ceramide carried in their LDL cholesterol, if they already have a mild blood sugar problem, which they usually do. The researchers at Monash University in Australia found that if they treated cells with the ceramide laden in the LDL, so if they took the LDL cholesterol from these patients with ceramide in it, it further reduced the effectiveness of insulin and their cellular studies. So they took it a step further. Now they are doing a mouse study, they took healthy mice, these mice were lean and fit. And these, these, they’re not track stars, but they’re healthy mice. They infused them with LDL cholesterol that was laden with ceramide and they started to develop diabetes mellitus and a different study of patients with hepatitis C at University Hospital, Regensburg in Germany. I’m told that that’s a really cool medieval city over there. The patients who had hepatitis C with diabetes had very elevated ceramide, that’s in the International Journal of Science. Now, that is not proof positive that the ceramide caused diabetes, but there’s a lot more that does point to that. So this is the Journal Metabolites. It’s November 2021 and the researchers note that diabetics have the worst form of LDL cholesterol. So LDL is considered the bad cholesterol. HDL is considered good. HDL is good cholesterol because one thing it does, it sucks the fats out of the artery walls in your heart if it’s in the right chemical structure. And a second thing, it’s a powerful anti-inflammatory. So HDL, high density lipoprotein. So it’s high density, it’s heavy. It’s got a lot of protein, not a lot of fat. It’s a vacuum cleaner,sucks the cholesterol out of your blood vessel walls while reducing inflammation. That’s really good because that helps prevent heart disease.†  [00:12:08]

[00:12:09] LDL, low density, less protein, it’s less heavy, but the worst is the small, dense LDL. It’s small. So if there’s any like fissure in the nook or cranny in your blood vessel walls, it’s easier to insert itself into it and cause problems. And it’s dense so it floats out of the blood easier, gravity pulls out of blood towards your heart. Blood vessels issue. So the researchers note that diabetics have the worst form of the LDL, which is the small, dense LDL. Worse yet, their cholesterol is generally enriched with greasy triglycerides. Now triglycerides are normally used for energy. So if you’re a of a lumberjack, you can eat like a lumberjack, because you’re going to burn up the triglycerides for energy. But if you’re not a lumberjack and you eat like a lumberjack, that’s bad because your triglycerides go up, your cholesterol goes up, your triglycerides goes up, and your belly fat goes up. So triglycerides are a known cause of heart disease and stroke. But they also, besides so the LDL of diabetics is loaded with triglycerides, and it’s small and it’s dense, but unfortunately, it’s also packed with ceramides. And this favors a big increase in the risk of suffering with a massive heart attack or stroke in diabetics.† [00:13:38]

[00:13:39] So let’s get to the heart disease, because this is obviously, more common than diabetes. You can have heart disease without having diabetes, but generally if you have diabetes, you’re at risk of heart disease. Clogged arteries in the heart, are the number one killer on planet Earth. Nearly, you know, less than 20 million people each year die directly because of clogged arteries in the heart. It’s called coronary heart disease. But many more die of related causes, like arrhythmias or abdominal aortic aneurysm, delaminate, that burst. Now, the arteries of the heart are not as big as other arteries. Arteries are the biggest blood vessels, they carry oxygen, rich blood away from the heart to the rest of the body. So when the heart pumps out blood to the body,it’s going through the arteries and then it breaks down into smaller and smaller blood vessels to get to your your muscles and your brain and your eyes and everything else. So the arteries in your heart are smaller. They’re more like a sippy straw, so it’s easier to clog them. That’s why heart disease is so common where other blood vessels, even though they might be a little clogged, you’re doing fine with them.†  [00:14:54]

[00:14:55] Now, angiography is a technique where a dye is injected into a person and then the doctors scan their blood vessels and their heart via X-rays to see if there’s any blockages. And then, of course, they can take the appropriate actions. Maybe they have to insert stents to open up the blood vessels. Or maybe it’s just a matter of changing the diet depends on what’s going on, how bad the clogging is, and if there is clogging at all. When I had my pharmacies, hickey chemists, I had people come in who had five or six stents in their heart. It’s like they had to open up like the entire series of arteries in the heart. So this is a cohort of 1580 adults. They’re undergoing elective coronary angiography. So that means it wasn’t an emergency. Like all of a sudden they got chest pain and they were fainting. Elective means they decided, hey, this is a good idea, this is a good idea to get my heart checked. And they were found that elevated ceramides were strongly connected to heart related deaths. As they keep track of these people over the years, people who had, cause when they went in for the angiography, they, they checked their ceramide levels and they found over the years, those with the elevated ceremides, were much more likely to die from a heart attack or a stroke or something related like that. Now, that’s one group. That’s one group in this study, there’s three groups in the study, a second group, it’s 160 patients with coronary artery disease. So we know they have clogged arteries and a third group of 1637 patients with acute coronary syndrome. So they’re really at risk of a stroke or heart attack. They’re like a timebomb, all three groups were followed after the angiographies for three years, and all three groups, elevated ceramides were significantly associated with cardiovascular mortality. Significantly means there’s really strong evidence, okay. So this was independent of other risk factors for dying from heart disease or having a stroke or heart attack. So even if their cholesterol was under control, if they weren’t inflamed, simply having elevated ceramides was dangerous. In other words, it’s something that we really need to get checked.†  [00:17:13]

[00:17:14] The doctors found that the ceramides, and let me tell you something, this is a whole bunch of academic research institutions involved with this. It’s published in the European Heart Journal in July 2016. That’s the University of Zurich, the University of Toronto, at the University of Heidelberg in Germany and the medical university of Graz, a whole bunch of these places, high quality research. They found that if the ceramides, caused up to a 450% increased risk of dying from heart disease. And this was separate from the cholesterol level, the level of HDL, good cholesterol, the level of LDL, bad cholesterol, level of triglycerides. It didn’t matter, if the ceramides were elevated, it was a risk. So why? Why would it be a risk? The University of Helsinki, January 2002. It’s the Journal Trends and Cardiovascular Medicine. So we’ve known about this since like the 1970s. So like I said before, a paradigm shift very slowly in medicine. It depends on where the drug companies are investing money for research. Like we know they invest a lot of money in statin drugs to lower cholesterol. They’re not investing money and drugs to lower ceramides. So that’s the flavor of the decades, lowering cholesterol. Right. But it’s not the only thing. So obviously, we’ve known about this situation for a long time and it’s not getting tackled at all. †  [00:18:43]

THE CIRCULATING NEWS ON OUR CIRCULATION HEALTH PROGRAM>>READ NOW!

[00:18:44] So here’s here’s what they found. University of Helsinki. Atherosclerosis, by the way, is the condition where your arteries become narrowed and hardened. And this is because of buildup of fats in the lining of the blood vessels that’s known as plaque. It’s the lining of the blood vessels, the arteries are getting clogged up with plaque. Now, this is mostly due to LDL aggregation. Aggregation means that it clumps together, it builds up. On inspection of plaques from patients with atherosclerosis, hardening of the arteries. The LDL cholesterol is loaded with ceramides, because the ceramides, tend to self aggregate. They clump together and they build up. So the amount of ceramide and the plaque correlated with the severity of the hardening of the arteries, So the more ceramides, the worse the heart disease. Now the Mayo Clinic tests for Ceramides. So maybe it’s worth my while getting on a plane and going to Rochester, Minnesota. But you know what? I’m in New York and once in a while I’m also in Florida. So I want to check around there, who checks for ceramides. So let’s go visit some of the writings from the Mayo Clinic. This is the Department of Cardiology within the Mayo Clinic in Rochester, Minnesota. And it’s in a very serious journal, the Journal of Arteriosclerosis, Thrombosis and Vascular Biology. Vascular meaning,Circulatory system thrombosis, meaning blood clots, arteriosclerosis, clogging in the blood vessels. This is in the Journal Biology in August 2018. So, you know, we’ve known about this for a while. Plasma ceramides were measured in 495 people sent for non-urgent coronary angiography at the Mayo Clinic. So these people, it’s not like they thought, you know, they didn’t know that if they had a problem or not, they wanted to get checked out. The doctors didn’t follow these patients for four years. And here’s what they found over the four year period after the angiography, elevated ceramides were strongly connected with the need for having bypass surgery, putting stents in the blood vessels to keep them open,so they wouldn’t have heart attacks. It was strongly connected with heart attacks with strokes and dying, mortality from heart disease. Now, this is regardless of the person’s smoking habits. This is regardless of the level of the different cholesterol, of the level of blood sugar. If they were overweight or obese, it was a totally separate risk for these conditions.† [00:21:34]

[00:21:35] Elevated ceramides on their own, if elevated in the patients, strongly increased likelihood of suffering a stroke, a heart attack, needing heart bypass surgery or dying, even if the patient exercise any cholesterol was carefully controlled, elevated ceramides were extremely dangerous. I’m going to have to split this up. I’m going to have to split this up. I’m going to have to do a part two of this. We’ll talk about more of the findings and writings from the Mayo Clinic, with ceramides in the next part of this episode. We’ll discuss what what raises ceramides as far as we know so far, while briefly mention what conditions elevated ceramides are connected with and what lower ceramides. And it’s a lot easier than you can imagine. So thanks for listening to this episode. You can find all of our episodes for free wherever you listen to podcasts or go to invitehealth.com/podcast. And subscribe and you know, do all that. Leave a review if you could. You can also find Invite on Facebook, Twitter and Instagram at InVite Health. I want to thank you for listening. Hope to see you next time, on part two of this episode, Jerry Hickey signing off. Have a great day.†  [00:23:14]

 

Diabetes Lab Tests

Diabetes Lab Tests

Diabetes Lab tests Written by: Dr. Claire Arcidiacono, ND For further questions or concerns email me at carcidiacono@invitehealth.com† Diabetes is ruled out or confirmed with blood tests. One of the most important tests is A1c or hemoglobin A1c (hA1C). This measures the average blood sugar levels 

Ladies, hormones getting you down? Help is here!

Ladies, hormones getting you down? Help is here!

regulating hormones Please see below for a complete transcript of this episode. Hosted by Amanda Williams MD, MPH *Intro Music* InViteⓇ Health Podcast Intro: [00:00:04] Welcome to the InVite Health podcast, where our degreed health care professionals are excited to offer you the most important 

Targeted Nutrients to Support Breast Health

Targeted Nutrients to Support Breast Health

breast

Targeted Nutrients to Support Breast Health
By: Kayanne McDermott, ND

For further questions or concerns email me at kmcdermott@invitehealth.com†

According to the World Cancer Research Fund International, Breast Cancer came up in top rank as one of the top 3 cancers in women worldwide in 2020 (1). In addition, breast cancer ranks second as cause for cancer related death in women (2). There are many possible contributing factors to the development of breast cancer, some could be due to genetics, environmental influence, iatrogenic, lifestyle influences & there’s a small percent of unknown cause. You may not have had breast cancer, or perhaps you’re a survivor or may know someone who may have had it, or  currently fighting it now. You may have lost a mom, sister, aunt or loved one to breast cancer and you want to know if you can prevent it or lessen your chances of being diagnosed of having breast cancer. In this article, I’m going to discuss a little bit about breast cancer, the correlation with estrogen dominance, and what can be done nutritionally to support your immune system to withstand this terrible diagnosis and what can be done to lessen the risk of developing breast cancer.†

Breast Cancer is a type of cancer that starts in the breast, and cancer in general is abnormal cells that grows rapidly out of control(3). Breast cancer can be benign or malignant, there are subtypes and they can also be located in different regions of the breast, such as in the lobules, ducts, stroma and/or nipples, and depending on the location, they will be named as such, for example, if cancer is found in the ducts of the breast, it would be ductal cancer or in the lobes, lobular cancer. It’s not exactly that simple, but the name will give you an idea of the location of the cancer in the breast. Breast cancer can spread to the rest of the body when it gets into the lymph nodes or into the blood.†

Estrogen Dominance is when there’s an imbalance of the hormones, estrogen and progesterone. Progesterone can be too low, causing estrogen dominance or there can be an excess of estrogen due to gut flora imbalance, poor liver health, environmental toxicity due to xenoestrogens, and/or chronic stress. Not all breast cancers are created equal, therefore finding out which type of hormones influence the growth of breast cancer, determines the therapy. This can be done by getting a hormone receptor test. Therefore before taking any nutritional supplements, finding out the breast cancer type is imperative. However if you’re taking a preventative approach, then there’s no need for that test. There’s also a genetic test that can be done to check your susceptibility of developing breast cancer, given there’s a family history of breast cancer.†

THE GUT-ESTROGEN CONNECTION>>Read Now!

How can one manage breast cancer alternatively? Well, I wouldn’t recommend to rule out the conventional way of doing things completely, therefore I would suggest that you work with the oncologist that understands your view and preferences on treatment so that they can support you the best way they can with integrating both the conventional and non-conventional approach. In addition to having a diet rich in leafy green & cruciferous vegetables, organic berries, healthy fats and high fiber, employing some additional supplements may be helpful in supporting your efforts in combatting or preventing this dreadful diagnosis. When it comes to overcoming any forms of dis-ease, it takes mental, emotional & physical effort. I won’t get into emotional or mental today, however I will focus on what can be done nutritionally to support you.†

Indole-3-carbinol with Diindolylmethane (I3Cw/DIM) has shown to break down the estrogens your body doesn’t need so that they can be eliminated through your stool and/or urine. Studies have shown that these compounds has anti-estrogenic activity, and protects against tumor formation, (5). This is a naturally occurring compound that is found in cruciferous & brassica vegetables such as broccoli, cabbage, & brussel sprouts. Invite’s I3Cw/DIM provides support against the bad estrogens, enhancing estrogen metabolism and may prevent the development of estrogen-enhanced cancers such as breast cancer, (6).†

Green Tea, another potent “miracle” in a cup or in this case, bottle. Green tea contains many phytonutrients, antioxidants, catechins & polyphenols. Due to its (7)catechin content, studies have shown that Green tea has anti-cancer, anti-viral and antioxidants effects, inhibiting cancer cell proliferation (8). Epigallocatechin-3- gallate (EGCG), a powerful polyphenolic compound in green tea, has been studied to show apoptotic, anti-metastatic & anti-angiogenic effects when taken orally, (9). With such a study, one will want to get on the band wagon of drinking green tea daily, due to the outstanding benefits it holds.†

There’s so much that can be discussed about breast health and nutrition, however I’m going to just highlight one more nutrient that can be easily overlooked to be helpful for breast health. That nutrient is, Vitamin D! It’s mostly highlighted for bone, and immune health, however, Vitamin D can be very beneficial in supporting breast tissue. Every organ in our body has a Vitamin D receptor including the breast tissue. Vitamin D is obtained from the sun via UV rays through our skin then synthesized primarily, by the kidneys into it’s active form, 1-25 dihydroxy-Vitamin D3. Studies have shown that there’s a correlation between Vitamin D deficiency and increased risk of breast cancer, (10). According to The Journal of Steroid Biochemistry and Molecular Biology, when there’s a reduction of Vitamin D Receptor expression within breast cancer cells, this can accelerate tumor progression and enable metastases, (11). With having information like this, I highly recommend that you implement Vitamin D supplement into your daily regimen, including men. Men, may not have breast cancer, which men can attain as well, but that’s in the low percentile. You may not  have abnormal breast tissue, nor any kind of abnormality, however taking Vitamin D3, should be that one vitamin that you do not go without as part of your daily regimen. There’s a saying that goes, “Prevention is better than cure.” Have your Vitamin D blood levels checked, so that you will know the amount you need to maintain optimal levels.†

NEW FINDINGS ON NUTRITION AND CANCER – INVITE HEALTH PODCAST, EPISODE 501>>Listen Now!

If you or someone that you know that may be experiencing or have had breast cancer or abnormal mammogram results, I suggest that you or they, implement the above supplements to enhance their prognosis. In addition, what you eat and consume on a daily basis goes a long way. Implement a lot of cruciferous vegetables, healthy fats, whole grains, tons of berries and exercise into your daily regimen. If you have a family history of breast cancer or any other reproductive abnormality, speak to your endocrinologist, Ob/Gyn, get the correct tests done and work with an Invite Health degreed professional to help you get on track.†

If you have any questions, concerns, you can email me at kmcdermott@invitehealth.com.

 

Resources:
1. https://www.wcrf.org/cancer-trends/worldwide-cancer-data
2. Mohammad Fahad Ullah. (2019). “Breast Cancer: Current Perspecitives on the Disease Status”. Advanced in experimental medicine and Biology. PMID: 31456179
3. Cancer.org. “What is Breast Cancer?”
4. Lynch, Ben ND. (2018). “Dirty Genes: A breakthrough Program to treat the root cause of illness and optimize your health.” 1st Edition. HarperOne, New York, NY.
5. Cover,Carolyn; S. Jean Hseih; Cram, J Erin; Hong, Chibo; Riby, Jacques E; Bjeldane,Leonard F; Firestone,Gary L. (1999). “Indole 3 Carbinol and Tamoxifen Cooperate to Arrest the Cell Cycle of MCF-7 Human Breast Cancer Cells”. American Association of Cancer Research; Experimental Therapeutics; Volume 59: Issue 6.
6. Karen J Auborn , Saijun Fan, Eliot M Rosen, Leslie Goodwin, Alamelu Chandraskaren, David E Williams, DaZhi Chen, Timothy H Carter. (2003). “Indole-3-carbinol is a negative regulator of estrogen.” Journal of Nutrition.
7. Tiantian Zhao, Chao Li,2 Shuai Wang, and Xinqiang Song. (June 2022). ” Green Tea (Camellia Sinensis): A Review of its Phytochemistry, Pharmacology, and Toxicology.” Molecules. Volume 27; Issue 12. PMCID: PMC9231383
8. Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber, Marco Vinceti. (2020, March 2). ” Green Tea (Camellia Sinensis) for the prevention of cancer.” The Cochrane Database of Systematic Reviews. PMCID: PMC7059963
9. Adriana Romano, Fátima Martel. (2021). “The Role of EGCG in Breast Cancer Prevention and Therapy.” Mini Reviews in Medicinal Chemistry. PMID: 33319659
10. Kay W.Colston PhD. (August 2008). “Vitamin D and breast cancer risk.” Best Practice & Research Clinical Endocrinology & Metabolism. Volume 22, Issue 4, Pages 587-599. https://doi.org/10.1016/j.beem.2008.08.002
11. Abhishek Aggarwal, David Feldman, Brian J Feldman. (March 2018). “Identification of tumor-autonomous and indirect effects of vitamin D action that inhibit breast cancer growth and tumor progression.” The Journal of Steroid Biochemistry & Molecular Biology. Volume 177, Pages 155-158. PMID: 28710021 PMCID: PMC5764828 DOI: 10.1016/j.jsbmb.2017.07.003.