Tag: immune health

Skin Irritants of Summer part 2

Skin Irritants of Summer part 2

Skin Irritants of Summer part 2  Dr. Claire Arcidiacono, ND In our last blog we went over the most common invaders of your yard and garden that can trigger a rash and inflamed skin. (1-5) In this blog we will be getting into the details 

What is Asthma? (Part 2)

What is Asthma? (Part 2)

What is Asthma?  (Part 2) Dr. Claire Arcidiacono, ND In our last blog we talked about what asthma is and what can increase your overall risk of developing the illness. We also talked about what the risk factors are for a flare up or asthma 

Cold and Flu Season is Here

Cold and Flu Season is Here

Cold and Flu Season is Here

Dr. Claire Arcidiacono, ND

If you have noticed that it seems like everyone around you, you are coughing or sneezing it’s not just your imagination! Cold and flu season has arrived. What can you do to boost your immunity? Well, there’s plenty of nutrients that can help boost your immune system. It’s a lot to cover so let’s get into it, shall we?

How do you know if you have a cold or the flu? Well, the best way to tell the difference is by doing a review of your symptoms. Please see the chart below for a side-by-side comparison of cold symptoms and flu symptoms. (4)

In addition to the symptoms that you may experience there is also a difference in how quickly your symptoms appear. In general, the flu becomes symptomatic very fast. A cold typically has a slower onset of symptoms. So, what does this mean in practicality? With the flu you may feel fine on Monday but by Tuesday night you feel absolutely miserable! In contrast a cold will typically take longer for you to begin to show symptoms. (1)

The severity of the symptoms experienced is also usually different between a cold and the flu. In general, the flu will have more severe symptoms than a cold. Some people describe the flu as a “cold on steroids”. (1)

What exactly are the risk factors for developing a cold or the flu? While cold weather won’t give you a cold or the flu in my clinical experience it can affect your body’s ability to fight the viruses that do cause these illness. Other risk factors for developing a cold include age, for example infants, young kids and elderly folks are at a higher risk of a cold. Those with a compromised immune system as well as those that smoke are also at a higher risk of catching a cold. Of course, exposure is key since you can’t get a cold if you aren’t exposed to the virus! (2) In contrast what are the risk factors for the flu? Just like with a cold age also increases your risk. Having a compromised immune system also increases your risk. Certain chronic illnesses such as asthma or even diabetes can increase flu risk. Just like with a cold being exposed is important since you can’t get the flu if you don’t come in contact with the virus! Lastly, being obese, on aspirin therapy or being of certain ethnicities can all increase the risk of complications of the flu. (3)

So just what can you do to ward off a cold or the flu?

  • Hand washing is critical! If you touch or do anything, wash your hands afterward! It is also important to avoid touching your face, for example avoid touching your eyes, mouth and nose!
  • Sanitize or clean all frequently touched surfaces and items. For example, doorknobs are touched by everyone!
  • Don’t share personal items with other people. For example, never share your glasses or silverware.
  • Avoid those who are sick and even try to avoid being in crowds.
  • Cover your cough and sneeze to help reduce the spread to other people.
  • Eat a diet high in nutritious foods such as fruits and vegetables. Make sure you get enough exercise and sleep. (1,2,3)
  • Don’t forget to dress in layers.
  • Tea: One of my favorite things to do for a sore throat is to make tea with lemon, honey and turmeric with ginger. To make this simply add 1 or 2 tablespoons of lemon juice, 1 or 2 tablespoons of honey and the contents of 2 capsules of Turmeric with Ginger to herbal tea. Please see Invite’s Turmeric with Ginger!
  • Olive Leaf is one of my favorite nutrients to recommend this time of year! Olive Leaf Extract has been found in studies to be antiviral. (5) This means that it kills the virus that causes infections such as the common cold and the flu. Please see Invite’s Olive Leaf Extract and Renalaid.
  • Another personal favorite for this time of year is Black Seed! In my clinical experience, Black Seed is very helpful for improving our breathing. I have found black seed to be very helpful for those with asthma. Anyone who has asthma knows they are at a higher risk of complications from both a cold and flu and thus they are exactly the people who I usually recommend taking black seed. But it’s not just me saying that black seed is a good choice! Black Seed has been found to help with symptoms such as runny nose, itchy nose and rhinitis. (6) Please see Invite’s Black Seed with Rosemary and Cordyceps
  • NACis another one of my favorite supplements! While it may have a strange smell it is a powerhouse when it comes to our health. NAC has been found to help break down mucus! (5) This is always important when you have a cold. NAC has also been found to help improve our immune health and help it to better fight off the bad guys that cause colds and flus! (7) Please see Invite’s NAC!
  • Elderberry may sound more like something you mix in your oatmeal than a supplement, but it is a powerhouse for colds and flus! In fact, it has been found to help reduce the length of a virus. (8) Please see Invite’s Beta Immunity Hx.
  • Vitamin Chas been found to help fight off and prevent colds! (9) Invite health has a very tasty (lol) new Vitamin C gummy that is great for kids and adults! Please see Invite’s Vitality Plus C in both gummy and easy to swallow time release capsules.

 

  • Please feel free to call for more information on nutrients such as Nucleotides, Zinc and of course probiotics! In my clinical experience all of these can be a fantastic addition to any antiviral protocol.

Sources:

  1. https://www.prevention.com/health/health-conditions/a22498824/cold-vs-flu/
  2. https://www.mayoclinic.org/diseases-conditions/common-cold/symptoms-causes/syc-20351605
  3. https://www.mayoclinic.org/diseases-conditions/flu/symptoms-causes/syc-20351719
  4. https://patientplusuc.com/blog/flu-vs-cold-how-to-tell-the-difference
  5. https://pmc.ncbi.nlm.nih.gov/articles/PMC9953111/#B4-biomolecules-13-00238
  6. https://www.sciencedirect.com/science/article/abs/pii/S0196070910001407
  7. https://www.healthline.com/nutrition/nac-benefits#TOC_TITLE_HDR_10
  8. https://pubmed.ncbi.nlm.nih.gov/33827515/#:~:text=However%2C%20we%20found%20three%20studies,necessary%20to%20make%20firm%20conclusions.
  9. https://pmc.ncbi.nlm.nih.gov/articles/PMC5707683/#:~:text=Thus%2C%20it%20is%20apparent%20that,enhancing%20various%20immune%20cell%20functions.

 

Part 2 of Autoimmune Thyroid Disorders

Part 2 of Autoimmune Thyroid Disorders

Part 2 of Autoimmune Thyroid Disorders Dr. Claire Arcidiacono, ND  In our last blog we started by doing an overview of just what constitutes autoimmune thyroid disorders. Just like with any autoimmune disorder it is important to work on our overall health, including our digestive 

Thyroid Autoimmune Disorders!

Thyroid Autoimmune Disorders!

Thyroid Autoimmune Disorders!  Dr. Claire Arcidiacono, ND  Let us talk about Autoimmune and how it relates to the thyroid. This is important to talk about because thyroid health is much more complex than just under or overactive thyroid. It can be such a complex issue 

Aged Garlic 

Aged Garlic 

Aged Garlic 

Dr. Claire Arcidiacono, ND

Garlic is a nutrient that as a supplement or even spicy food enhancer can be found everywhere. The benefits of using garlic as either a supplement or even just as a spice to add to our food are numerous. If you check out the Invite health website there are numerous blogs talking about aged garlic. But what is Aged Garlic? Why is it different from regular garlic? And why would anyone even want to use aged garlic in the first place? It is a lot to talk about so let us get into it, shall we? 

Simply put, has been allowed to age for approximately 20 months (about 1 and a half years). Typically, the active ingredients are then filtered and concentrated! This process modifies the harsh and often irritating compounds found in garlic extract. It also helps to generate some unique compounds that are good for our overall health. (1)  

Moving on, just how does aged garlic compare to using regular garlic? To start with as I said during the aging process many of the more irritating compounds found in garlic are converted to less irritating forms. In other words, there is usually less of a “garlic” smell when you use aged garlic. (2) Studies have also found that aged garlic also has higher levels of flavonoids, phenolic and flavonol compounds when compared to fresh garlic. I bet I know what you are thinking, Dr. Claire, what does all this mean? It all boils down to antioxidant activity. The higher levels of these compounds means that aged garlic acts as a stronger antioxidant than fresh garlic. Studies have found that aged garlic may have greater benefits for reducing the risk of diabetic lesions than using fresh garlic. Overall studies have found that aged garlic is more helpful at reducing possible diabetic complications than just using fresh garlic! (3)   

Another benefit to using aged garlic is that you need much less than fresh garlic. Typically, on average you would need to use 5-28 cloves of fresh garlic per day to get the maximum benefit! One of the benefits of using aged garlic is its strong ability to boost glutathione! This glutathione boosting ability means that aged garlic is a great supplement for boosting our immune system. (1) Aged garlic has been found in studies to help support heart health in diverse ways. For example, studies have found it to help with slowing the progression of atherosclerosis. (1)  

What is my take home point when I compare aged garlic to fresh garlic?  The higher amounts of antioxidants in aged garlic mean that it has stronger overall benefits for your heart, liver, blood sugar and even your brain! (4) 

So why should you use aged garlic? Well, as I said, studies have found many benefits for aged garlic. Studies have found it may help regulate blood sugar and even help to reduce complications associated with high blood sugar. (5) Studies have also found that aged garlic can help with normalizing cholesterol levels. (6) Other studies have found that aged garlic can improve overall heart function and improve circulation. (7) Studies have even found that aged garlic can help improve memory and even reduce neuroinflammation (this is inflammation in the brain). (8) Even the liver has been found to benefit from aged garlic. (9) Lastly as I said earlier in the blog aged garlic is amazing for helping improve immune function. (1)  

In case you are thinking ok Dr. Claire all this is great but isn’t black garlic even better? Why doesn’t Invite sell that? Well not it is not better because Black Garlic IS Aged Garlic. It is just another name for the same nutrient. (10)  

Aged garlic is an amazing nutrient. Feel free to reach out to an Invite nutritionist to find out if it is right for you! 

Up next let us talk about how to heal after dental work! 

Sources: 

  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC3363007/ 
  1. https://kyolic.com/garlic-supplements-guide/ 
  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC5209668/ 
  1. https://www.healthline.com/nutrition/black-garlic-benefits 
  1. https://pubmed.ncbi.nlm.nih.gov/20016716/ 
  1. https://pubmed.ncbi.nlm.nih.gov/25671065/ 
  1. https://www.frontiersin.org/journals/physiology/articles/10.3389/fphys.2018.01435/full 
  1. https://pubmed.ncbi.nlm.nih.gov/28054940/ 
  1. https://pubmed.ncbi.nlm.nih.gov/21663494/ 
  1. https://pmc.ncbi.nlm.nih.gov/articles/PMC8401630/