Tag: nutrition

Targeting Excess Belly Fat, Part 1 – InVite Health Podcast, Episode 353

Targeting Excess Belly Fat, Part 1 – InVite Health Podcast, Episode 353

Too much belly fat can lead to issues such as chronic inflammation, diabetes, Alzheimer’s disease and more. The good news is that there are healthy ways to help your body lose that fat. Learn about how exercise can help in part 1 of this episode.

Diabetic Neuropathy Basics – InVite Health Podcast, Episode 352

Diabetic Neuropathy Basics – InVite Health Podcast, Episode 352

Many people suffer from diabetic neuropathy, which is nerve pain or loss due to high blood sugar levels. The good news is that there are nutrients that can help protect the nerves from this issue.

Cardiac Gene Variants and Cardiovascular Health – InVite Health Podcast, Episode 351

Cardiac Gene Variants and Cardiovascular Health – InVite Health Podcast, Episode 351

cardiovascular health

Invite Health Podcast, Episode hosted by Amanda Williams, MPH

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I frequently talk about being proactive as opposed to being reactive. Today, I want to talk about being proactive when it comes to your cardiovascular health.† 

How do genetics play into cardiovascular health?

Cardiovascular disease can be easily influenced by insulin resistance, high blood pressure, dyslipidemia, inflammation and more. If we have a tendency to have thicker or thinner blood, for example, this can have an impact on our cardiovascular health. We could also look at why one person might develop a blood clot while someone else might not or why one person’s cut bleeds for longer than another’s.†

There are different factors that can impact all of these things, such as daily exercise and following a healthy diet, but we can also look at genetic predispositions to cardiac problems. This is important because we know that cardiovascular disease is the leading contributor to both morbidity and mortality, with over 17 million deaths occurring annually due to cardiovascular disease.† 

HELPING THE HEART STAY HEALTHY – INVITE HEALTH PODCAST, EPISODE 244. Listen Now>>

As we get older, the risks to our cardiovascular health begin to go up, but we can now look at specific, inherited genetic components that might make a difference in terms of how we exercise, what we eat and what supplements we’re taking.† 

Learning about and understanding your genes

At InViteⓇ Health, we offer a Cardiac Health Test, which looks at eight different genes that can indicate if you have a genetic variant that can increase your cardiovascular event such as a heart attack or stroke. Now that we can pinpoint specific genes that may be problematic, we have the opportunity to be proactive and make changes that will benefit our health ahead of time. We can’t change our genes, but we can change up what we’re doing to address any gene variants.† 

THE BASICS OF INVITE HEALTH’S GENETIC TESTING – INVITE HEALTH PODCAST, EPISODE 340. Listen Now>>

These genes can help us to indicate if we need to work on our body’s ability to metabolize fats, manage cholesterol levels and more. They can also help us understand what supplements we may need to incorporate into our routine. Beetroot extract, for instance, can assist with the natural production of nitric oxide. Arginine can help to enhance nitric oxide production. Adequate amounts of magnesium, omega-3 fatty acids and resveratrol are important as well. This is what it means to be proactive about your health.† 

In this episode, Amanda Williams, MPH explains the importance of understanding your body’s genetics when it comes to cardiovascular health. She details the capabilities of our Cardiac Health Test and discusses how this can help us be proactive about our health.†

Key Topics:

  • What is cardiovascular disease?
  • Details about our Cardiac Health Test
  • The importance of the APOE gene
  • Nutrients that may help with cardiovascular health

Thank you for tuning in to the Invite Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at Invite Health today. We’ll see you next time on another episode of the Invite Health Podcast.

 

Microbiome Basics – InVite Health Podcast, Episode 350

Microbiome Basics – InVite Health Podcast, Episode 350

You’ve probably heard of the microbiome and good bacteria before, but do you know what role they play in your body? Learn about how your microbiome impacts digestion, immunity, skin health and so much more from Amanda Williams, MPH.

Fatty Liver Disease Is on the Rise – InVite Health Podcast, Episode 349

Fatty Liver Disease Is on the Rise – InVite Health Podcast, Episode 349

The incidence of non-alcoholic fatty liver disease is on the rise due to poor dietary intake and lack of exercise. This disease puts people at risk of developing additional medical issues and also severely impacts the body’s primary detoxifying organ.

Should You Be Afraid of Antinutrients? – InVite Health Podcast, Episode 348

Should You Be Afraid of Antinutrients? – InVite Health Podcast, Episode 348

antinutrients

Invite Health Podcast, Episode hosted by Jerry Hickey, Ph.

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Antinutrients are components in food which can block the absorption of important nutrients such as calcium, iron and other minerals. But they have health benefits and the truth of the matter is that, when you eat a healthy, balanced diet, they’re not an issue. You’d have to have very exaggerated amounts of these antinutrients for them to be a problem.† 

Why can these be problematic?

Antinutrients can interfere with how your body absorbs nutrients. You typically absorb minerals through your stomach and intestines, but if there are antinutrients in those organs, they attach to the minerals and prevent you from absorbing them into your body. They mostly affect minerals like zinc, selenium, potassium, calcium and iron.† 

SIGNS & SYMPTOMS OF AN IRON DEFICIENCY – INVITE HEALTH PODCAST, EPISODE 62. Listen Now>>

Sources of antinutrients

You can get antinutrients from consuming legumes, whole grains, black tea and cruciferous vegetables. Unless you have super high amounts of these nutrient-blocking components, they can actually be super healthy.† 

One example is glucosinolates found in cruciferous vegetables such as broccoli, kale, bok choy and broccoli rabe. If you don’t cook these vegetables, there’s something in there that can slow down your thyroid, which can impact metabolism and energy. But, if you cook the vegetables and only have them four or five times a week, they don’t seem to affect the thyroid at all.† 

The glucosinolates in these vegetables include sulforaphane, indole carbinols and glucuronic acid. While these components may be considered antinutrients, they also offer the body powerful support in defending itself from harmful foreign cells. Indole carbinols, for instance, stack up into diindolylmethane (DIM) within the intestines. DIM has been studied for its abilities to block the spread of certain viruses within the body.† 

Another example is phytates. You find phytates in corn, rice, barley and whole wheat. Phytates help support immune system function and have been shown to have antioxidant activities that can help reduce chronic low-grade inflammation. This kind of inflammation can negatively impact the heart, kidneys, brain, circulatory system, skin and more.†     

Tannins, which are found in black tea, coffee and grape seed, are another example of an antinutrient. Grape seed can help kill certain fungal and viral infections and can also help protect your heart and kidneys. But the tannins in black tea can be a bit of an issue because they can block the absorption of iron. You need iron for proper brain function, antioxidant protection, liver health, immune defenses and more. However, if you take some Vitamin C with the source of the tannins, the tannins won’t block the iron absorption.†

GRAPE SEED FOR HEALTHY CIRCULATION – INVITE HEALTH PODCAST, EPISODE 22. Listen Now>>

In this episode, Jerry Hickey, Ph. goes into depth about what antinutrients are and where they come from. He explains that while they may be known for blocking the absorption of certain nutrients, they can actually benefit the body in other ways.†

Key Topics:

  • What are antinutrients and why are they released?
  • Sources of nutrient-blocking components
  • The pros of antinutrients

Thank you for tuning in to the Invite Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at Invite Health today. We’ll see you next time on another episode of the Invite Health Podcast.