A recent study led by researchers from the National University of Sinapore revealed that regular tea drinkers have better organized brain regions associated with healthy cognitive function, compared to non-tea drinkers. Here’s what you need to know.
Photo by Rawpixel on Unsplash A new study involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. What is EGCG? After water, green tea is the […]
*Image: Huffington Post The scientific link between alcohol and breast cancer is strong, but most of the research backing it has been done in caucasian women, not diverse groups of women. Now, in a new analysis published in Cancer Epidemiology, Biomarkers & Prevention, scientists find […]