Nutrition. Vitamins. You.
Methyl-B Dr. Claire Arcidiacono, ND Most people have heard that it can improve your health if you take a B complex. You may even have heard the term “methylation”. But do you know what that term means? Why does it even matter? This blog …
Bilberry for Eye Health and More!!! Dr. Claire Arcidiacono, ND In this blog we will be talking about Bilberry. Yes you read that correct, bilberry not blueberry. Now I bet your thinking but Dr. Claire what exactly is the difference between a bilberry and …
FATS~THE SKINNY YOU NEED TO KNOW
By: Allie Might, FMC, INHC, ATT
When talking about health, wellness and diet, the subject of fats always seems to scare people. I’ve heard such things as ‘fats are bad’ to ‘I don’t consume any fats because they’ll back me gain weight’. There are so many misconceptions regarding fats out there so let’s explore this dietary group and breakdown the good and bad when it comes to fats.
Let’s start breaking down fats and get more comfortable including them into our diet. Just like anything, there are good and bad fats. It’s the bad fats that we think of when we think that consuming fats will cause weight gain so many tend to gravitate toward a low-fat or even fat-free diet. However, incorporating the right fats, the healthy fats, can have positive effects on our health and well-being.
Healthy fats are helpful for such areas like the skin, joints, heart and circulatory system and even the brain. These are also known as unsaturated fats. According to an article form Harvard Medical School titled ‘Know the Facts About Fats’, these fats have been shown to raise HDL (good cholesterol), reduce inflammation and nourish the brain and may even help to reduce the risk of Alzheimer’s disease.
Unhealthy fats are just that…unhealthy and potentially harmful to one’s health. These are the saturated and trans fats. ‘Types of Fats’ from the Harvard T. H. Chan School of Public Health advised limiting or greatly reducing the amounts of saturated and trans fats in the diet. This is due to the negative impact they can have on one health. The potential risk factors include, but are not limited to, increased inflammation, increased LDL (bad cholesterol), increased risk of heart disease, stroke and heart attack, and may even contribute to insulin resistance.
Unsaturated Fats are what would be considered healthy fats. In this group you’ll find the good fats that can have a positive impact on one’s health. Some of these include such foods as shellfish, salmon, sardines, seeds, nuts and nut butters. Oils like extra virgin olive oil, grape seed oil and avocado oil. They have medium to high smoke point making them ideal to use when cooking.
Saturated Fats are the unhealthy fats that many people justify as being okay in moderation. These are the fats that most people gravitate to and love. These include cheeses, red meat, poultry (with skin) and even bacon. While these do have health benefits like calcium and protein, the fat content may have negative effects on one’s health and wellness.
Trans Fats are the worst of the fats that are consumed. These are the fats that we should all be most aware of as they are the ones to try to avoid. They can be a serious contributing factor to increasing risk of certain health problems. These can include heart problems and weight gain or obesity. This group is made up of such things like processed meats (think deli meats and hot dogs), many processed and prepackaged foods. Many times you’ll see the term partially hydrogenated oils.
A good way to remember the difference between these three types of fats would be UNSATURATED-FAT is UNFILTERED and CLEAN, SATURATED-FAT is SUFFOCATING and UNHEALTHY, and finally TRANS-FAT is HEAVILY PROCESSED (TRANSformed), UNRECOGNIZABLE and ATTACKING (to the cells).
FISH OIL: This is the most common thing we think of when talking about Omega-3s. Fish oil supplies the EPA (Eicosapentaenoic Acid) and DHA (Docosahexaeonic Acid) that is essential for numerous areas of the body.
BIOMEGA: This is the same type of omega-3 as above, but this is enteric coated. This coating causes the soft gel to dissolve for absorption in the small intestine instead of the stomach. Many people report that this helps to reduce having the fishy taste repeat on them.
KRILL OIL ADVANCED: This is an easy to take soft gel supplies EPA and DHA but also contains Astaxanthin. This is an antioxidant that is believed to support healthy heart, skim, brain and the immune system. It is also said to have anti-inflammatory properties. It is also advised that if someone is allergic (or sensitive) to seafood and/or shellfish to not consume krill oil supplements.
www.health.clevelandclinic.org/how-to-choose-and-use-healthy-cooking-oils
www.health.harvard.edu/staying-healthy/know-the-facts-about-fats
www.uclahealth.org/news/eating-healthy-fats-has-many-benefits
www.ncbi.nlm.nih.gov/pmc/articles/PMC5577766/
www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/dietary-fats
www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/types-of-fat/
www.pharmapproach.com/enteric-coating-2/
www.webmd.com/diet/health-benefits-astaxanthin
www.webmd.com/vitamins/ai/ingredientmono-1172/krill-oil
VEGETABLES~GREENS AND BEYOND By: Allie Might, FMC, INHC, ATT Vegetables and greens always seem to be the most difficult for people to eat enough of on a daily basis. As I’ve talked to people over the years on this subject, I’ve noticed a few …
Heart Health: The Complete Summary Dr. Claire Arcidiacono, ND I hope this series on heart health has been both informative and interesting! While I took the time in this series to review some rather severe heart conditions I also wanted to do a quick …
Greens Hx part 2
Dr. Claire Arcidiacono, ND
In our last blog we were talking about how one of our most popular supplements can be beneficial for our heart. This supplement was Greens Hx and we will be continuing this exciting topic today! So let’s start off with talking about citrus bioflavonoids. To being just what are citrus bioflavonoids? Bioflavonoids are compounds that are found in different fruits, vegetables, chocolate and even tea and coffee! Bio flavonoids are flavonoids that are beneficial to our health in some way. As you can probably grasp from the name citrus bioflavonoids come from citrus fruits such as oranges, lemons and even grapefruit. (1) Studies have found that citrus bioflavonoids have a number of benefits for heart health and even circulation. For example studies have found that they can help to modulate lipid metabolism, improve cardiovascular outcomes and even suppress inflammation. In fact they have been found to help protect against cardiovascular disease and even offer vascular protection via a number of pathways. Please take a look at the picture below. (2)
The next item has long been considered to be a superfood in its own right. And that is the amazing blueberry. To start studies have found that the antioxidants in blueberries can help to lower the levels of oxidized LDL. (3) One study found that blueberries can “significantly lower the oxidation of LDL”. (4) In one study in just 8 weeks it was found that those consuming blueberries had between a 4-6% decrease in blood pressure! (5) Other studies have also found that blueberries can help to lower blood pressure and even reduce arterial stiffness. (6) Lastly studies have found that blue berry intake is associated with a decreased risk of myocardial Infarction in both younger and middle aged women. (7)
The next item is something you might expect to find in a popular song not a blog on how Greens Hx is good for heart health. That is parsley! Props if you know the song it’s in. Anyoo moving on studies have found that flavonoid intake, such as those in parsley is associated with a decreased risk of cardiovascular disease. (8) Parsley, which is very high in certain B vitamins may also be helpful in lowering homocysteine which is a well-known marker of cardiovascular disease. (9) In one study the B vitamins found in parsley were associated with a lowered risk of stroke, coronary heart disease and heart failure! (10) Studies have also found that parsley can help to lower cholesterol levels. (11)
Alfalfa is the next item in Greens Hx. What does WebMD have to say about alfalfa? Well according to WebMD alfalfa can help to lower LDL cholesterol by reducing the rate of absorption of cholesterol in the intestines. WebMD also says that alfalfa is full of nutrients that are good for our heart. (12) Studies have found that alfalfa is helpful in protecting us from damage caused by nicotine use. (13) One interesting study on alfalfa found that over just 2 months of use there was an improvement in cholesterol levels. (14)
Rosemary may be another surprise when it comes to promoting heart health. In fact one study found that rosemary reduced the risk of heart failure following a heart attack. (15) Studies have also found that rosemary may inhibit the production of lipids and even lower our blood pressure. (16)
Bilberry has a number of benefits when it comes to heart health. Studies have found that bilberry can help to lower LDL and total cholesterol. (17) Other studies have found evidence that strongly supports the conclusion that bilberry helps to normalize blood pressure. (18) In one study that was just 8 weeks long people who used bilberry saw improvements in areas such as platelet function, blood pressure and even HDL levels! (19) According to Mount Sinai studies have found that bilberry may help to strengthen blood vessels and even improve our circulation. (20)
Lastly I wanted to mention stevia. While most people probably think of stevia as just a sweetener it is much more than that. Studies have found that stevia can help to lower total cholesterol, LDL and even triglycerides. (21) And then there are its benefits for things outside of heart health. Overall as you can see Greens Hx is an amazing formula not just for our liver and detox but for our overall heart health too. As w slowly approach the end of this exciting look at heart health I hope that it has been both educational and perhaps a little fun too! My last blog on this topic before I do a summary will be regarding cardiomegaly or an enlarged heart.
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