Nutrition. Vitamins. You.
From a Naturopathic Point of View Dr. Claire Arcidiacono, ND Throughout this series I will be reviewing certain health topics that I find tend to be the least well understood. I especially want to focus on a holistic point of view. The fist topic …
Methyl-B
Dr. Claire Arcidiacono, ND
Most people have heard that it can improve your health if you take a B complex. You may even have heard the term “methylation”. But do you know what that term means? Why does it even matter? This blog will answer those questions and more! Basically when you methylate a vitamin you are either adding or taking off a methyl group. When this process is done to the B vitamins it “activates” them. When you take a methylated B complex it is already activated, however when you take an unmethylated B complex the body must perform the methylation process itself. (1) To sum things up Methyl- B complex is an activated or turned on complex whereas an unmethylated B complex is a form that has to be “turned on” by the body.
Now I bet your thinking but why does this even matter? One reason why it matters is that it affects the speed at which the B complex goes to work. A methylated B complex will go to work immediately. This is because it’s already turned on. When you take unmethylated B complex you have to turn them on if you will. This takes time hence increasing the amount of time it takes to see affects. There is also a part of the population who have a gene variation called MTHFR. (1) This variation can make it difficult to activate or methylate our vitamins. For example having MTHFR can make methylation of folic acid and B12 difficult if not impossible. (2, 3) Thus for anyone with the MTHFR it is important to take the methyl form of B vitamins. However, even those without the mutation benefit from a methyl B since as I have said it works right away because it is already in the active form.
Now if you compare the vitamins in our Methyl- B you will notice some say methyl and some don’t. That is because some need to be methylated while the others don’t need to be but are included because they are important in the methylation process. (4) This is also why you may notice that there are some B vitamins in the B 100 complex that aren’t in the Methyl- B. The B 100 complex has all the B vitamins whereas the Methyl- B formula concentrates on those that must be activated or are important in the methylation process. Another difference you may notice is the amount of each B vitamin. Because the Methyl- B vitamins are easier for the body to use you often get the benefits at a lower dose. (1) So to answer your question no you don’t need to take multiple pills to get any benefit! If you’re confused which B complex is right for you I suggest speaking to an Invite nutritionist?
What exactly are B vitamins helpful for? Well B vitamins are important for our red blood cells, energy, and nerve and muscle health (including our heart). B vitamins are also important for our vision and eye health. Our brain also requires B vitamins to work optimally. B vitamins also impact both our appetite and digestion. Lastly B vitamins play a role in our hormones and even cholesterol health. For those that are pregnant or nursing B vitamins are important for the baby’s brain development as well as reduce the risk of certain birth defects. B vitamins can also help maintain energy, reduce nausea and even decrease the risk of preeclampsia in those who are pregnant. (5)
As you can see the B vitamins can help with many aspects of our health. Feel free to talk to an Invite nutritionist for more information. Our next topic will be dealing with weight loss during cancer treatments.
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Bilberry for Eye Health and More!!! Dr. Claire Arcidiacono, ND In this blog we will be talking about Bilberry. Yes you read that correct, bilberry not blueberry. Now I bet your thinking but Dr. Claire what exactly is the difference between a bilberry and …
FATS~THE SKINNY YOU NEED TO KNOW By: Allie Might, FMC, INHC, ATT When talking about health, wellness and diet, the subject of fats always seems to scare people. I’ve heard such things as ‘fats are bad’ to ‘I don’t consume any fats because they’ll …
VEGETABLES~GREENS AND BEYOND
By: Allie Might, FMC, INHC, ATT
Vegetables and greens always seem to be the most difficult for people to eat enough of on a daily basis. As I’ve talked to people over the years on this subject, I’ve noticed a few common reasons seem to come up. Let’s take some time together to get to know our vegetables and greens, as well as address some common reasons why many aren’t getting their daily recommendation.
Let’s start at the beginning….just how much vegetables and greens do we really need in a day? According to the guidelines from the USDA, an adult should consume 2 1/2-4 cups a day. This varies slightly, as greens usually need 2 cups to actually count as the 1 cup serving size. For instance, a salad consisting of 2 cups of kale, 1 carrot, 1/2 cup tomatoes and 1/2 cup of mushrooms would give you 2 1/2 servings for the day. I’ve heard many people count this as 4 servings because there’s 4 types of vegetables represented in the salad. This is definitely one way that causing some confusion and keeps some people from getting the correct daily recommendation.
Another misconception seems to involve cooking styles. We know that certain ways of cooking vegetables can be good, such as steaming, roasting or lightly sautéing. This helps to drastically cut down the fat from oils. According to an article from Harvard Medical School titled ‘How Much Will Fried Foods Harm Your Heart? We see that this way of food preparation may be a cause of increased inflammation in the body. This increased inflammation can be a contributing factor in heart disease, increasing the chances for such issues as heart attack or stroke. Keep in mind, even though it is a vegetable, once it gets battered or coated and fried it is more of an indulgent treat then a nutritious vegetable.
Vegetables are so important because of the nutrients they supply. MedicalNewsToday highlights some of these that include, but are not limited to, vitamins and minerals such as A, some B’s, C and K, folate, potassium, manganese and magnesium. Vegetables and leafy greens are also a good source of fiber.
I’m often asked which vegetables are the best. I always say there are no bad vegetables or leafy greens out there to avoid. Try focusing of the ones you already like and can tolerate well. I also like to recommend trying a new vegetable each week. For example, try traditional vegetable like tomatoes, zucchini and carrots with greens like kale and spinach. Maybe experiment with a cruciferous vegetable such as Brussel sprouts or cabbage (green or red). Remember, you can’t “overdose” on vegetables and greens so once you are consistently getting in your recommended serving outlined by the USDA, try to challenge yourself to get 5-9 cups a day. I find that this bulks up my meals in a healthy way without feeling “stuffed”.
GREENS HX: In order to help increase vegetable intake each day, adding a greens powder to make a healthy green drink is a good option. This contains a wide variety of vegetables, green and herbs allowing for an earthy taste with a dash of oregano. It even has some probiotics in the formula so this is great not only for nutrients, but to help with detoxification, healthy immunity and maybe even offer some increased energy…which is always a good thing.
BEETS HX: While beets are delicious, sometimes they can be difficult to cook. In order to get all the benefits to the circulatory system that beets offer, a good alternative is to incorporate this in a powder form. It can be added to water, smoothies or plain yogurt.
HAPPY GUT GREEN SMOOTHIE
1 cup plain Greek yogurt
1 cup Ice
1/2 cup Raw Organic Coconut Water
1 teaspoon Raw Honey
1 scoop Greens Hx
1 capsule Probiotic Hx
Add all ingredients to a blender, along with the contents of the Probiotic Hx (discard the empty capsule). Blend together, pour into a glass and enjoy!
PRO TIP: In my experience, if you find that you experience digestive distress when eating vegetables or greens, try cooking them and avoid raw. This can help cut down on gas developing in the gut, particularly for those that are exploring new produce or are increasing their daily intake.
www.myplate.gov/eat-healthy/vegetables
www.uhhospitals.org/blog/articles/2023/11/raw-vs-cooked-vegetables
www.health.harvard.edu/heart-health/how-much-will-fried-foods-harm-your-heart
www.medicalnewstoday.com/articles/323319#summary
