Nutrition. Vitamins. You.
Boost your Immune Health with Beta Immunity Dr. Claire Arcidiacono, ND Today I want to talk about a supplement that is great for those times when you’re fighting off a cold or other upper respiratory infection. That supplement is Beta Immunity! Beta Immunity is …
DAIRY~THE OPTIONS AND BENEFITS By: Allie Might, FMC, INHC, ATT Dairy is that food group that seems to be one of the easiest to consume and the most indulgent. This group is commonly associated with calcium and strong bones. It has a wide variety …
VEGETABLES~GREENS AND BEYOND
By: Allie Might, FMC, INHC, ATT
Vegetables and greens always seem to be the most difficult for people to eat enough of on a daily basis. As I’ve talked to people over the years on this subject, I’ve noticed a few common reasons seem to come up. Let’s take some time together to get to know our vegetables and greens, as well as address some common reasons why many aren’t getting their daily recommendation.
Let’s start at the beginning….just how much vegetables and greens do we really need in a day? According to the guidelines from the USDA, an adult should consume 2 1/2-4 cups a day. This varies slightly, as greens usually need 2 cups to actually count as the 1 cup serving size. For instance, a salad consisting of 2 cups of kale, 1 carrot, 1/2 cup tomatoes and 1/2 cup of mushrooms would give you 2 1/2 servings for the day. I’ve heard many people count this as 4 servings because there’s 4 types of vegetables represented in the salad. This is definitely one way that causing some confusion and keeps some people from getting the correct daily recommendation.
Another misconception seems to involve cooking styles. We know that certain ways of cooking vegetables can be good, such as steaming, roasting or lightly sautéing. This helps to drastically cut down the fat from oils. According to an article from Harvard Medical School titled ‘How Much Will Fried Foods Harm Your Heart? We see that this way of food preparation may be a cause of increased inflammation in the body. This increased inflammation can be a contributing factor in heart disease, increasing the chances for such issues as heart attack or stroke. Keep in mind, even though it is a vegetable, once it gets battered or coated and fried it is more of an indulgent treat then a nutritious vegetable.
Vegetables are so important because of the nutrients they supply. MedicalNewsToday highlights some of these that include, but are not limited to, vitamins and minerals such as A, some B’s, C and K, folate, potassium, manganese and magnesium. Vegetables and leafy greens are also a good source of fiber.
I’m often asked which vegetables are the best. I always say there are no bad vegetables or leafy greens out there to avoid. Try focusing of the ones you already like and can tolerate well. I also like to recommend trying a new vegetable each week. For example, try traditional vegetable like tomatoes, zucchini and carrots with greens like kale and spinach. Maybe experiment with a cruciferous vegetable such as Brussel sprouts or cabbage (green or red). Remember, you can’t “overdose” on vegetables and greens so once you are consistently getting in your recommended serving outlined by the USDA, try to challenge yourself to get 5-9 cups a day. I find that this bulks up my meals in a healthy way without feeling “stuffed”.
GREENS HX: In order to help increase vegetable intake each day, adding a greens powder to make a healthy green drink is a good option. This contains a wide variety of vegetables, green and herbs allowing for an earthy taste with a dash of oregano. It even has some probiotics in the formula so this is great not only for nutrients, but to help with detoxification, healthy immunity and maybe even offer some increased energy…which is always a good thing.
BEETS HX: While beets are delicious, sometimes they can be difficult to cook. In order to get all the benefits to the circulatory system that beets offer, a good alternative is to incorporate this in a powder form. It can be added to water, smoothies or plain yogurt.
HAPPY GUT GREEN SMOOTHIE
1 cup plain Greek yogurt
1 cup Ice
1/2 cup Raw Organic Coconut Water
1 teaspoon Raw Honey
1 scoop Greens Hx
1 capsule Probiotic Hx
Add all ingredients to a blender, along with the contents of the Probiotic Hx (discard the empty capsule). Blend together, pour into a glass and enjoy!
PRO TIP: In my experience, if you find that you experience digestive distress when eating vegetables or greens, try cooking them and avoid raw. This can help cut down on gas developing in the gut, particularly for those that are exploring new produce or are increasing their daily intake.
www.myplate.gov/eat-healthy/vegetables
www.uhhospitals.org/blog/articles/2023/11/raw-vs-cooked-vegetables
www.health.harvard.edu/heart-health/how-much-will-fried-foods-harm-your-heart
www.medicalnewstoday.com/articles/323319#summary
The Wonders of Black Seed Dr. Claire Arcidiacono, ND I am very excited to start this conversation on black seed. Black Seed is an amazing nutrient for our respiratory system. Invite health has a unique formula which includes Black Seed, Cordyceps and Rosemary Extract. …
Understanding the Complexity of Asthma Dr. Claire Arcidiacono, ND As I mentioned in my prior blog today I will be talking about a well-known respiratory condition. That condition is Asthma. Let’s take the time to go over just how common it is, shall we? …
MY PLATE~OUR DIET GUIDELINE AND FOUNDATION FOR HEALTH
By: Allie Might, FMC, INHC, ATT
March is National Nutrition Month so I thought it would be the perfect opportunity to go back to basics. We all remember when we were growing up and learning about the food pyramid in school. It taught us about the different kinds of foods and how much to eat. Let’s now return to that simpler time and discuss MyPlate.
Every so often, the USDA (United Stated Department of Agriculture) re-evaluates and makes updates or modifications to the food pyramid. This happened a few years ago and they released MyPlate. This show use what is recommended we eat for a healthy diet. While there are guidelines specifically for such things like vegan, vegetarian or even heart hearth, let’s just focus on the traditional and basic MyPlate for this discussion.
MyPlate features the five basic food groups, which include vegetables, fruits, proteins, grains and dairy. They’ve sectioned out a plate to show us what they recommend for a health balanced diet. For example, you’ll see on the image above how it’s recommended that have of your daily intake should consist of fruits and vegetables, with more vegetables than fruit. Keep in mind that these are basic guidelines and may be adjusted depending on one’s specific needs, like vegan diets or if someone is diabetic.
You’ll notice a few groups are missing from MyPlate. These are such things like fats, sugar and even water. While these are important dietary topics, they aren’t considered food groups, and MyPlate concentrates on the five basic food groups. These sub-groups (as I like to call them) are definitely important, and we will discuss them more in depth this month.
Something I do want to add to this is discussion on healthy dietary guidelines to the addition of a multivitamin. These can help enhance the good eating habits we establish for ourselves based on the My Plate recommendations. But which is best? Let’s look at the options.
DAILY MULTIVITAMIN with GRAPE SEED EXTRACT: This is a very basic and easy to take multivitamin. Due to only needing to take one a day, I like to recommend this for anyone new to multivitamins or teens who are just needing a little extra nutrients throughout the day.
MULTI ENERGY POWDER: This is a multivitamin that is very easy to take, as it comes in a powder and just needs to be mixed into water. I like this for any adult, particularly those who just don’t want or like to take too many pills.
CORE MULTIVITAMIN: This is the classic, comprehensive multivitamin. It is made up of a wide variety of essential vitamins, minerals and antioxidants. It’s a great all around choice for any adult.
CORE MEMORY MULTIVITAMIN: This is a new formula that is for those individuals looking for a good multivitamin as well as support for healthy brain and memory function. This is the classic Core Multivitamin with Choline, Ginkgo Leaf Powder and Lithium (as Lithium orotate) added.
MEN’S MULTIVITAMIN: This is a multivitamin specifically made for the needs of men in mind. It is the Core Multivitamin with Maca, Quercetin, Black Cumin Seed and Beta-Sitosterol added. I like to recommend this for men over the age of 40 to help support their specific needs like prostate health and healthy libido.
PERFORMANCE MULTIVITAMIN: This multivitamin was designed for those individuals that lead an active lifestyle or are looking to help support their energy levels. The Performance starts with the Core Multivitamin and adds Rhodiola Rosea Root and Superoxide Dismutase (SOD) to help with energy and endurance. I like this for adults that need a little extra pick-me-up to get through the day.
WOMEN’S MULTIVITAMIN: This multivitamin was made for the unique needs of women. The Core Multivitamin came together with Iron, Collagen Hydrolysate, Purple Corn Flower and Diindolymethane (DIM) to not only supply vitamins, minerals and antioxidants, but to also address healthy iron levels, immune system connective and breast tissues. I like to recommend this for any women still experiencing menses.
As you can see, the foundation of a healthy diet starts with our meals as outlined by MyPlate and then can be enhanced by the right multivitamin. I look forward to getting in depth all month long discussing each food group and “sub-group”. We’ll be seeing how much we need of each and compare the best choices versus what to watch out for. A perfect way to begin spring!
www.myplate.gov/eat-healthy/what-is-myplate
www.hsph.harvard.edu/nutritionsource/multivitamin/