Nutrition. Vitamins. You.
In this episode of the InVite Health Podcast, Amanda Williams, MD, MPH discusses research on the powerful catechins found in green tea that can target inflammation associated with arthritis and other chronic diseases.
As we age, our body’s ability to convert CoQ10 into its active form, ubiquinol, decreases. This can increase our chances of having a heart-related issue such as a heart attack. Learn more about the role this nutrient plays in women’s heart health from Jerry Hickey, Ph.
black tea
InViteⓇ Health Podcast, Episode hosted by Amanda Williams, MPH
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You’ve probably heard about all of the amazing benefits of green tea, but today, I want to talk a little bit about black tea. It is unique in its own way by providing a very active constituent theaflavin.†
Theaflavins have been studied for a variety of health conditions. They possess this really unique ability to influence our health by helping to regulate genes, especially genes that are in control of inflammatory cytokines. When we think about inflammation, this is key because we know that low-grade chronic inflammation is problematic to all of the different chronic disease states, including heart disease, arthritis and diabetes. By using the theaflavins coming specifically from black tea, we can see all of the potential benefits.†
When we’re looking at black tea, the polyphenol that is derived from it seems to act specifically on tumor necrosis factor alpha. We know that TNF-alpha is a master driver for inflammation in the body.†
Theaflavins don’t just work in the inflammatory pathway. We can actually see how it’s also beneficial when it comes to vascular support and targeting viruses and bacteria.†
Theaflavins are generally hard to come by. We know that the normal concentration of theaflavins in black tea is generally pretty low. So, if we’re just consuming black tea, are we going to be getting all the real power of the theaflavins? It’s not likely.†
This is why using the extracted form is going to be the way to go. We know all the power of green tea and all the power of black tea. When we combine the two together, like we have in our Green Tea HxⓇ formulation, it packs a powerful punch. Not only do these capsules contain the power of EGCG, but also you are yielding a really good amount of those theaflavins. It has 75mg of black tea extract, which is providing that potent polyphenol that has been studied across so many different aspects of health.†
GREEN TEA AND DIABETES – INVITE HEALTH PODCAST, EPISODE 399. Listen Now>>
In this episode, Amanda Williams, MPH discusses theaflavin, a powerful polyphenol that comes from black tea extract. She also details how this nutrient has been studied in the setting of inflammation.†
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Thank you for tuning in to the InViteⓇ Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at InViteⓇ Health today. We’ll see you next time on another episode of the InViteⓇ Health Podcast.
Muscle loss is thought to impact more than 50 million people worldwide. This is problematic because it can lead to additional health issues including diabetes, physical disability, frailty syndrome and more. The good news is that there are nutrients that can help support overall muscle wellness as you age.
Green tea is one of the most popular beverages worldwide, but did you know that it contains powerful nutrients that can help support people with diabetes? Learn more about the powerful benefits of this drink from Amanda Williams, MPH.
mild cognitive impairment
InViteⓇ Health Podcast, Episode hosted by Jerry Hickey, Ph.
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In Part 1 of this episode, we discussed what mild cognitive impairment is and how it compares to Alzheimer’s disease and other dementias. In Part 2, we will discuss specific ingredients in supplements and foods that have been studied in people with mild cognitive impairment, as well as other nutrients that are great for the brain.†
Green tea is a powerful nutrient for brain health. There was a study where researchers gave young people a green tea drink without the caffeine-related ingredients. They had these people on powerful functional MRI machines and they found that the catechins in the green tea were stimulating the brain to work better. Additional studies in countries such as Germany and Italy found that people who drink green tea have a lower risk of developing memory loss, Alzheimer’s disease and dementia.†
GREEN TEA AND LONGEVITY – INVITE HEALTH PODCAST, EPISODE 336. Listen Now>>
There is also evidence that cocoa is good for the brain. In older people, cocoa works as an anti-inflammatory, anti-aging nutrient. This is important as we age because antioxidant levels in the brain decrease dramatically with age. The brain is a super high-energy organ that releases a lot of peroxides. These peroxides can damage the fats in your brain that are important for memory functions. Green tea and cocoa both help resupply antioxidants in the brain to fend off these damaging free radicals. Cocoa also re-establishes circulation in the aging brain, which is important because a decline in brain circulation can impact memory functions.†
A study done in Italy looked at the efficacy of cocoa for helping with mild cognitive impairment. This study looked at people aged 56 to 75 who had mild cognitive impairment. They were forgetting things. The researchers split the people into two separate groups and found that patients who had real disruption in their cognitive functions did not have many polyphenols within their brain. The people who had more cocoa had less deterioration in their brain functions.†
There’s also ALCAR, which is found in our ALCAR with ALA formulation. The combination of these nutrients is great for your brain, brain energy and mood. People who have mild cognitive impairment have a decline in ALCAR, while people with Alzheimer’s disease have an even bigger decrease in this nutrient.†
THE MANY BRAIN BENEFITS OF ALCAR AND ALA, PART 1 – INVITE HEALTH PODCAST, EPISODE 134. Listen Now>>
In this episode, Jerry Hickey, Ph. expands on his discussion of mild cognitive impairment. He details various studies on nutrients that help with this issue and explains the role they play within the brain.†
Key Topics:
Thank you for tuning in to the InViteⓇ Health Podcast. You can find all of our episodes for free wherever you listen to podcasts or by visiting www.invitehealth.com/podcast. Make sure you subscribe and leave us a review! Follow us on Facebook, Twitter and Instagram at InViteⓇ Health today. We’ll see you next time on another episode of the InViteⓇ Health Podcast.
